Podcast Episodes
Back to SearchHoops & Hops at The Cosmopolitan of Las Vegas
Dave, Chris, and Jeff Ma break down the March Madness of bar foods live from the Cosmopolitan of Las Vegas. Plus, the guys talk about the development…
3 years ago
Vegas Recap, Golden Deli How to Menu, and Ask Dave Questions
Dave and Chris recap their trip to Vegas for Hoops & Hops, a Château Margaux dinner, and producer Gabi’s first time at Momofuku. Then, Dave and Chris…
3 years ago
March Madness of Bar Foods, Bar Bathroom War Stories, and Dave's Space Cake Experience
Dave and Chris react to the Oscars and Dole Whip coming to grocery stores. Then Dave tells a WILD story about his space cake experience at an Amsterd…
3 years ago
Sports Bar Food Power Ranking
After a quick Dads discussion about the negative consequences of bargaining with your children, Dave and Chris are joined by Euno Lee to explore the …
3 years ago
The Price Is Ripe and the Unwritten Rules of Bringing Food to Work
Dave and Chris explore the concept of pungent foods, from their childhood experiences of kimchi-scented ice cubes to the distinctly adult experience …
3 years ago
Dave’s Detainment in the Cabo San Lucas Airport and Siloing Food Based on Ethnicity
Dave recounts the thrilling tale of his trip to Cabo San Lucas, during which he was detained in the airport for bringing a suitcase full of food into…
3 years ago
So You Wanna ... Be a Creative Producer?
Special guest Isaac Lee joins to cap off the Japan vs. Masa sushi experience debate and participate in a new segment called “So You Wanna …" during w…
3 years ago
Dave’s Trip to Mexico City, Theoretical Dinner Party, and Culinary Arbitrage
Dave recounts all the amazing things he ate in Mexico City, including one of the best last courses he’s ever eaten at Pujol and the timeless excellen…
3 years ago
How Does Something Unexpectedly Become of Value?
After an extensively meandering conversation, Dave and Chris construct historical fiction describing how humans could possibly come to eat a sea cucu…
3 years, 1 month ago
Resolved: Dining Should Require a Special License | Debate Club
After Chris and Dave lead you through the dreaded chain reaction of what occurs in a restaurant kitchen when a table is five minutes late to their re…
3 years, 1 month ago