Podcast Episodes
Back to SearchWhy Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests
Dave is joined by Chris, and he opens up the show with an excuse for being late: a story about cooking breakfast for Hugo. The conversation detours i…
2 years, 7 months ago
Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak
Dave’s Three Things segment starts off with three things he loves about the show’s guest: a world-class chef and the owner of the Empellón restaurant…
2 years, 7 months ago
Don’t Ask Dave For Last-Minute Tables, and Which Group Would You Dine With?
Dave takes a Slice of Life segment talking about wedding attendance—and how his eagerness to attend a wedding has significantly changed with age. The…
2 years, 7 months ago
Debate Club: Sandwiches, Being Late to Things, and When to Cancel a Restaurant Reservation
Dave starts the top of the show by talking about his personal journey through being punctual—and what specific type of meeting he’s been late for or …
2 years, 7 months ago
How the Super Rich Eat at Restaurants, Three More Reasons to Stay Indoors, and Dental Hygiene
Dave and Chris kick off the episode with a quick update on the goings-on in the studio. Dave answers an Ask Dave question about a couple industry ter…
2 years, 7 months ago
Who Wears Pajamas? Plus, Top Five Asian Cuisines Updated and Sleeping Quirks.
Dave kicks off the episode with three things about 'Oppenheimer'—including some recommendations to help with understanding the film. Ask Dave address…
2 years, 7 months ago
Best Pizza Topping Combination, Authenticity in Food, and the Future of Ingredient Sourcing | My Opinion is Fact
Dave is reunited with Chris Ying, and they kick off the episode by talking about ice cream on a trompo (and the subsequent social media reaction) and…
2 years, 8 months ago
Beer and Wine on Ice, Identifying Talent and Atlas: New York City with Brian Koppelman
Dave kicks off the segment talking about his first take, and how he misses recording with his co-host Chris Ying. Dave then sounds off on putting bee…
2 years, 8 months ago
In Search of the Perfect S’mores Method, Quenelles, and Human-Centered Design With MJ Truong
Dave and Chris start the episode off with the Approval Matrix, where they discuss their approval (or disapproval) of various things, including Matty …
2 years, 8 months ago
Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen. Things take a turn as Dave does a …
2 years, 8 months ago