Podcast Episodes
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The Pandemic, Food Econ & the Grain Industry – Christine Cochran
Episode 156
"My background bridges agriculture, trade, and nutrition, so I can help those that are looking to bulk up their 'food literacy'. Where our food comes…
6 years, 2 months ago
Diets, Diet Culture & Dietitians – Abby Langer
Episode 155
There is a growing awareness of the importance of body positivity and intuitive eating. More people are embracing the Health At Every Size (HAES) con…
6 years, 2 months ago
Diabetes & Heart Health: New Research on Lean Beef – Dr. Kevin Maki
Episode 154
Tune in to this episode to learn about the details of a new research study as well as an in-depth discussion about the strengths and limitations of d…
6 years, 3 months ago
Food Insight: Consumer Research, Trends & Communications – Kris Sollid
Episode 153
The International Food Information Council (IFIC) is a not-for-profit science communications organization based in Washington, DC that addresses vari…
6 years, 3 months ago
The Power of Big Data & Opportunities for Nutrition Professionals
Episode 152
Big Data: The Opportunity for Food & Nutrition Professionals
All aspects of food and nutrition are impacted by Big Data and its analysis, and to this…
6 years, 3 months ago
A Journalist's Perspective on Food & Nutrition Science – Tamar Haspel
Episode 151
"When was the last time you changed YOUR mind?" - Tamar Haspel
Tamar Haspel is a James Beard award-winning Washington Post columnist. She has been o…
6 years, 4 months ago
Avocados, Weight Loss & the Gut Microbiome – Marisa Moore
Episode 150
"The misperception that eating fat causes weight gain may lead consumers to avoid nutritious foods like avocados, which are primarily composed of ben…
6 years, 4 months ago
Vertical Farming – Dr. Jenna Bell
Episode 149
Crop One is an integral part of the future of farming. This vertical farm company is changing the way we think about agriculture, and how this type o…
6 years, 4 months ago
Soy Research Update: Cancer, Allergies & Protein – Mark Messina
Episode 148
Tune in to this episode to learn about:
The connection between soy and breast cancer. Soyfoods and men's health. The prevalence of soy allergies. Th…6 years, 5 months ago
Cattle, Consumer Behavior & Environmental Myths – Dr. Jennie Hodgen & Dr. Jayson Lusk
Episode 144
There seems to be increasing criticism and negative publicity around meat production despite the fact that we have much fewer cattle in the U.S. toda…
6 years, 5 months ago