Episode 99 What’s on tap: Taking you back to November 17, 2015 - It’s a heavily loaded THANKSGIVING Best Of show. Steven Raichlen takes the first part of the show. After Steven, my Mom, Connie Re…
Published on 6 years, 1 month ago
(November 19, 2019 - Hour Two) In the 2nd hour, I will be joined by Weber Grills pitmaster, Kevin Kolman. Are you aware that pellet cookers are ALL THE RAGE right now? If you are a fan of this show t…
Published on 6 years, 1 month ago
(November 19, 2019 - Hour One) Steven Raichlen, creator of the Barbecue Bible, makes his 3rd Tuesday of the month appearance and we will hammer out ALL the Thanksgiving details. He has also promised …
Published on 6 years, 1 month ago
Episode 98 What’s on tap: Taking you back to November 10, 2015 – during the first portion of the show Bob Trudnak from the BBQ Guru stopped by to talk about, what was then, the release of their part…
Published on 6 years, 1 month ago
(November 12, 2019 - Hour 2) In the 2nd hour, I will be joined by a BBQ Central Show Guest Hall of Fame'er and the very first BBQ editor (Texas Monthly) in the country, Daniel Vaughn. Tonight we tack…
Published on 6 years, 1 month ago
(November 12, 2019 - Hour One) While the 2nd Tuesday of the month usually brings a visit from Meathead at Amazingribs.com, tonight we change it up! Meathead is taking high level meetings with TOP MEN…
Published on 6 years, 1 month ago
Episode 97 What’s on tap: Taking you back to November 10, 2015 – This episode is a patented Jon Solberg double-header. Noah Glanville, the founder of Pit Barrel Cooker, talks about his background a…
Published on 6 years, 1 month ago
(November 5, 2019 - Hour Two) In the 2nd hour, I will be joined by 1st Tuesday of the month regular guest (although he has been MIA the past 2 months) Sam The Cooking Guy. Our agenda tonight will cov…
Published on 6 years, 1 month ago
(November 5, 2019 - Hour One) First up is good friend of the show and YouTube sensation, Malcom Reed, from How To BBQ Right. Tonight we will talk a lot of turkey because he has been diligently puttin…
Published on 6 years, 1 month ago
Episode 96 What’s on tap: Taking you back to October 29, 2013 - LOTS of Thanksgiving/turkey talk in this episode. First up was Meathead from Amazingribs.com and we hashed out all the turkey talk...…
Published on 6 years, 1 month ago
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