Episode 109 What’s on tap: Taking you back to 1/31/2012 - Originally this show was born as an AUDIO show only...and quite honestly I would rather have that than also have to worry about video...BUT..…
Published on 5 years, 10 months ago
(January 28, Hour Two) Moving to the 2nd hour, the Embedded Correspondents will be joining me for their monthly segments. Stover Harger III will be sitting in as well. Tonight we will cover steak in-…
Published on 5 years, 10 months ago
(January 28, 2019 - Hour One) The San Antonio BBQ Contest took place this past weekend and the winner has been on the show before...a few times, actually! Pitmaster of Mama and Poppa Joe's BBQ team, …
Published on 5 years, 10 months ago
Episode 108 What’s on tap: Taking you back to December 17, 2013. Taking you back to December 19, 2017 - Have you ever wondered who does the voicing for the show bumpers and promos?? That man’s name …
Published on 5 years, 11 months ago
(January 21, 2019 - Hour Two) Moving to the 2nd hour, I will be joined by the BBQ editor for Texas Monthly Magazine, Daniel Vaughn. We will take a look back at some big Texas food events of 2019, wha…
Published on 5 years, 11 months ago
(January 21, 2019 - Hour One) Making his first appearance in 2020 is BBQ Hall of Fame'er and the most prolific live-fire author in the industry, Steven Raichlen joins me. Tonight we will talk about t…
Published on 5 years, 11 months ago
Episode 107 What’s on tap: Taking you back to December 17, 2013. Pitmaster of Warren County Pork Choppers, Donny Bray was my guest. We took a look back at the current year’s TOTY race. It was a ve…
Published on 5 years, 11 months ago
(January 14, 2020 - Hour Two) In the 2nd hour, first time guest and brand manager of Smithfield Laura Pall, join me on the show. Laura will reveal the 2020 Smithfield Grant recipients LIVE!! This wil…
Published on 5 years, 11 months ago
(January 14, 2020 - Hour One) The 2nd Tuesday of the month brings a visit from the creator of Amazingribs.com! Tonight we answer your questions, talk about soup (it's national soup month), e-books, S…
Published on 5 years, 11 months ago
Episode 106 What’s on tap: Taking you back to January 26, 2016. In this episode, Dave Bouska from Butcher BBQ was a guest on the show. At the time, he was brining 4 new rubs to the market and we t…
Published on 5 years, 11 months ago
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