Podcast Episodes
Back to SearchThe Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 168…Taking you back to March 22, 2016 – Ever wonder where the Horse Meat movement came from. No need to wonder anymore. In this show I reve…
5 years, 1 month ago
The 2021 World Steak Champion & A visit from the SCA Co-Founder!
(March 16, 2021 - Hour Two) 10:14 - Speaking of world champion steak cooks, the first guest in the 2nd hour just won the 2021 world title this past w…
5 years, 1 month ago
A history of corned beef and pastrami. Kosmo’s Q has a new sauce hitting the market too!
(March 16, 2021 - Hour one) 9:14 - The author of The BBQ Bible, BBQ Hall of Fame'er, BBQCS Guest Hall of Fam'er and friend of the show, Steven ichlen…
5 years, 2 months ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 167…Taking you back to March 10, 2015 – Clint Cantwell, now with Amazingribs.com but back then with Smoke In Da Eye, talked about the seedy u…
5 years, 2 months ago
The Masks Are Being Ripped OFF in Texas on Wednesday! How Will This Affect The Restaurant Workers?
(March 9, 2021 - Hour Two) There is only one BBQ Snob and he flies that flag proudly. The BBQ editor for Texas Monthly and new quarterly guest on the…
5 years, 2 months ago
Do You Want To Make The Best Pastrami Sandwich For St. Patrick’s Day? Listen To This Show NOW!
(March 9, 2021 - Hour One) Meathead - Amazingribs.com - (14:09) Indeed we will cover the pastrami and the corned beef talk tonight. we will also talk…
5 years, 2 months ago
The Best Moments of The BBQ Central Show in 10 Minutes or Less
Episode 166…Taking you back to March 4, 2014 – Show and BBQ legend, Dr. BBQ, was my guest this time and we were taking questions from the FB faithful…
5 years, 2 months ago
Sam The Cooking Guy Says “I Won’t Use It & I Don’t Have To Buy It” What is He Talking About?
(March 2, 2021 - Hour Two) 10:14 & 10:35pm: (25:42) The onion bully himself, Sam The Cooking Guy, joins me for his usual 1st Tuesday of the month a…
5 years, 2 months ago
Malcom Reed Is Freshly Back From Jamaica Mon And Has A Great Event Planned For This Weekend!
(March 2, 2021 - Hour One) 9:14: Malcom Reed - How To BBQ Right - Tonight we talk about Jamaican food influences, upcoming bbq competitions and we a…
5 years, 2 months ago
**BONUS Content – #RestaurantChallenge Is On Thanks To Certified Angus Beef.**
In the first (of many) Bonus Content episodes for 2021, I have a quick visit with Bryan at CAB and we talk about their current marketing program to …
5 years, 2 months ago