Podcast Episodes

Jess Pryles Is Literally “Down Under” Talking About Shrimp Poop.

(January 18, 2022 - Hour Two 10:14pm - She was such a hit as a quarterly guest in 2021, she decided to re-up for 2022! Jess Pryles from Hardcore Carnivore will join me tonight to talk about meat scie…

Published on 3 years, 11 months ago

The Genesis of The Weber Genesis Gas Grill – A Fresh Look In Spring of 2022!

(January 18, 2022 - Hour one) 9:14pm - Racing through January and where we would usually find the BBQ Icon Steven Raichlen visiting, I had to bump him out a month to secure an interview with Weber's …

Published on 3 years, 11 months ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 211 Taking you back to 1/27/2017 – Have you ever wondered where Jon Solberg came from as it relates to the show? Before he was an official "Embedded Correspondent" he was a guest. A guest t…

Published on 3 years, 11 months ago

The 2022 Smithfield Grant Program Winners Are…We Also Play a Double Game of “Cheese or Font”!

(January 11, 2022 - Hour Two) 10:14pm - For the past 6 years, Smithfield fresh pork has run their "Grant Program" to help in the overall payout of the contests it supports. In 2022, the Smithfield Gr…

Published on 3 years, 11 months ago

The Best cold Weather Cooking Tips & A New Book Coming From Robert Moss in February!

(January 11, 2022 - Hour One) 9:14pm - We are now well into 2022 and the 2nd Tuesday of the month brings a visit from Meathead at Amazingribs.com. A few weeks ago many people in these parts of the no…

Published on 3 years, 11 months ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 210 Taking you back to 1/19/2010 – David Bouska of Butcher BBq is featured this week. In this past episode, we talked all about injecting…also, this might be the first time I had David on th…

Published on 3 years, 11 months ago

**BONUS CONTENT – Just The Sam The Cooking Guy Segment From Jan 4th, 2022**

For those who missed it...and ONLY want this segment...enjoy!!

Published on 3 years, 11 months ago

Sam the Cooking Guy Gets a Dry Ager & Shawn Walchef Launches The New “Restaurant Influencers” Podcast!

(January 4, 2022 - Hour Two) 10:14pm - The First Tuesday in the 2nd hour rings a regular visit from Sam The Cooking Guy. We start the segment tonight by offering you a chance to win something spectac…

Published on 3 years, 11 months ago

How To BBQ right Along With A Healthy Dose Of The Ghetto Country Brandmother!

(January 4, 2022 - Hour One) 9:14pm - HAPPY New Year! The best way to get out live-fire year off on the right foot is to have our monthly visit with Malcom Reed from How To BBQ Right! Tonight we will…

Published on 3 years, 11 months ago

The Best Moments of The BBQ Central Show in 10 Minutes or Less

Episode 209

Taking you back to 11/9/2010 – In a moment of SHEER coincidence…a few weeks ago I had Jose Urquiza from 3 Years Hollow on the show – after a 10 year lay-off…and wouldn’t you know, Jon Sol…

Published on 3 years, 11 months ago