(May 17, 2022 – Hour 1)
9:14pm – Memphis in May happened this past weekend and one of my lead guests showed on me last week. Did the karma work in reverse for him and the team? Not so much…Tim Scheer…
Published on 3 years, 7 months ago
May 4th, 2022 – Rebecca King, aka The Bad Jew, made a return back to her original home in Cleveland, Ohio. The past few years, Rebecca has been hard at work getting The Bad Jew going out in her new …
Published on 3 years, 7 months ago
Episode 228
From 5/20/2011 – being featured this week is a guy named Doug Killilea, who at the time, was a backyard BBQ enthusiast and a guy who actually came to the BBQ Central Show Studio and laid …
Published on 3 years, 7 months ago
(May 10, 2022 – Hour Two)
10:14pm – Kicking off the 2nd hour is a good friend of this show and one of the winningest pitmasters on the KCBS circuit over the past decade, Tim Scheer from Shake N Bake …
Published on 3 years, 7 months ago
(Aired Live On May 11, 2022)
I welcomed back Emily Park from The American Royal as we revealed the list of 9 finalists for this year’s BBQ Hall of Fame!
This is an exclusive announcement that only th…
Published on 3 years, 7 months ago
(May 10, 2022 – Hour One)
9:14pm – Grinding through the 2nd week in May and the weather here in Cleveland has finally come up and added a little sun and warmth! Let’s build on that momentum and talk …
Published on 3 years, 7 months ago
Episode 227
From 5/26/2015 – being featured this week is one of the pitmasters of The Pork Brothers Competition Team – Mike Fritz! He and his 2 other team members were running the rib burner circuit…
Published on 3 years, 7 months ago
(May 3, 2022 – Hour Two)
10:14pm – Making a return trip this week is the longest running Embedded Correspondent for The BBQ Central Show, Doug Scheiding from Rogue Cookers. Tonight we talk about his …
Published on 3 years, 7 months ago
(May 3, 2022 – Hour One)
9:14pm – Welcome to May! We begin this month, as we do each month, with a visit from our pal Malcom Reed from How To BBQ Right. Tonight we talk all about ribs! This topic wil…
Published on 3 years, 7 months ago
Episode 226
From 5/3/2011 – This week we feature Chris Hart from the I-que BBQ team…We work through a bit of technical issues right up front, which you will hear…but the big topic of the segment was …
Published on 3 years, 8 months ago
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