Podcast Episodes
Back to Search120. Get Ready for Pizza & Pasta Northeast 2022
Episode 120
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We sit down with Bill Oakley, longtime Show Director for International Pizza Expo as well as the Pizza & Pasta Northeast Show. Bill d…
4 years ago
119. Getting Real with Mike Bausch
Episode 119
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Mike Bausch, owner of Andolini’s Pizzeria in Tulsa, Oklahoma, is a favorite speaker. We talk Pizza & Pasta Northeast. He gets real ab…
4 years ago
118. The Creative and Entertaining John Gutekanst
Episode 118
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John Gutekanst will be a keynote speaker at Pizza and Pasta Northeast in October. He owns Avalanche Pizza and Slice House in Athens, …4 years ago
117. Two Pizzerias 1,200 Miles Apart
Episode 117
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Davide Lubrano and Vinny Gallagher opened Pizzata Pizzeria in Philly with their own version of New York style during the height of th…
4 years, 1 month ago
116. Pizza Today Mail Bag
Episode 116
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This week, we’re answering Pizza Today readers' burning questions. We talk National Pizza Month, busiest pizza sales days, oven choic…
4 years, 1 month ago
115. A Square Pie Guy: Danny Stoller
Episode 115
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This week, we talk growth and Detroit pizza with Danny Stoller at Square Pie Guys. Danny and partner Marc Schechter recently opened t…
4 years, 1 month ago
114. Buying a Failed Pizzeria
Episode 114
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Brandon Nixon worked in pizzerias for 15 years. He took the leap to ownership after a curious Craigslist ad of a pizzeria for sale in…
4 years, 1 month ago
113. Tony Gemignani on Pizzeria of the Year
Episode 113
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Tony’s Pizza Napoletana has been named Pizza Today’s Pizzeria of the Year. We talk to pizza legend and owner Tony Gemignani about the…
4 years, 2 months ago
112. Rising Star Andrew Gregory -- Post Alley Pizza, Seattle
Episode 112
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Andrew Gregory is meticulous about his pizza. Daily improvement to keep his New York-style pizza consistent is a top priority at the …
4 years, 2 months ago
111. Rising Star Janet Duran
Episode 111
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Janet Duran is a breakout pizzeria operator in the July issue of Pizza Today. Find out how she’s taking her pizzeria, 550 Pizzeria in…
4 years, 2 months ago