Podcast Episodes
Back to Search108. On Deck with Chris Decker
Episode 108
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Pizza master Chris Decker now has his own recipe column in Pizza Today. Chris is managing partner at Metro Pizza in Las Vegas. He’s o…
4 years ago
107. Rising Star Tara Hattan
Episode 107
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This week, we talk to the operator on the cover of our July issue of Pizza Today, Tara Hattan. She’s among a select group of pizzeria…
4 years ago
106. REPLAY The Detroit Original
Episode 106
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Today is National Detroit-Style Pizza Day. What better way to commemorate the occasion that to revisit our conversation with the orig…
4 years ago
105. From Rural Alaska to Suburban Los Angeles
Episode 105
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This we talk to Steve and Patricia Bangos about moving their pizzeria, Eureka Pizza Company, from Seward, Alaska to Yorba Linda, Cali…
4 years, 1 month ago
104. Pizza “Outsider” Creates Masterpiece
Episode 104
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This week, we talk to Stuart Cameron, chef at The Crown Tavern in Manchester, New Hampshire. He was an Ivy League science student who…
4 years, 1 month ago
103. The Pizzeria Startup POV
Episode 103
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This week, we talk to Brett and Chadd Nemec, who opened Zaza’s Pizzeria in Chicago, a mere five months ago. We talk opening strategie…
4 years, 1 month ago
102. Dialed in for Longevity
Episode 102
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Going strong 15 years in the pizzeria business is a feat. The Pizza Place on Noriega has done just that in San Francisco. We talk suc…
4 years, 1 month ago
101. Winning Ways
Episode 101
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Jeremy White and Josh Keown sit down with Lars Smith from State of Mind Public House and Pizzeria in Los Altos, CA. Lars dishes on th…
4 years, 1 month ago
100. With Special Guest Pete Lachapelle
Episode 100
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To commemorate our 100th episode, everyone’s favorite pizzeria ambassador Pete Lachapelle joins us on The Hot Slice Podcast. Pete has…
4 years, 2 months ago
99. The Detroit Original with Wes Pikula
Episode 99
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Detroit-style pizza is trending across the country. This week, we talk to Chief Branding Officer Wes Pikula of Buddy’s Pizza, the ori…
4 years, 2 months ago