Podcast Episodes
Back to Search88. A Social Pizza Icon Juan Perez
Episode 88
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This week we dive into Juan Perez’s passion for pizza making. Juan is executive chef at Posto in Boston. He has reached millions of v…4 years, 4 months ago
87. Getting Real on Labor & Pricing
Episode 87
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87. Getting Real on Labor & Pricing
Bruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the …
4 years, 5 months ago
86. New Ideas with Rocky Shanower
Episode 86
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Rocky Shanower is a visionary restaurateur and a keynote speaker at Pizza Expo 2022. We chat about new directions with his two concep…
4 years, 5 months ago
85. Pizza Man Dan Collier
Episode 85
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Pizza Man Dan Collier is one of the most respected voices in the pizzeria business. We talk Pizza Expo education, how he’s growing th…
4 years, 5 months ago
84. Pizza Across America
Episode 84
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We have the Jersey Pizza Boys on the show this week to talk Pizza Across America, the largest pizza delivery donation happening the w…
4 years, 5 months ago
83. Ken Forkish on Baking
Episode 83
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The week, we chat with Ken Forkish, the man behind Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon. We learn more ab…
4 years, 6 months ago
82: The Employee Component
Episode 82
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As attracting and retaining employees continues to be a challenge, Dallas-based GAPCo adds its third location. Co-owners Molly and Sa…
4 years, 6 months ago
81. Happy New Year & New Successes
Episode 81
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The Editorial Team at Pizza Today gather to reflect on 2021 and look forward at 2022. Get 2021 highlights and 2022 pizza predictions…
4 years, 6 months ago
80. REPLAY — Pizza Family, Pizza Wars with Nicole Russell
Episode 80
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We revisit a great conversation with Nicole Russell on her Pizza Wars video series, Last Dragon Pizza and the pizza community. She di…
4 years, 6 months ago
79. Growth Mode
Episode 79
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Eno’s Pizza Tavern in Dallas, Texas, is currently in strategic growth mode. We “sit down” with Shane Spillers to talk concept, pizza …
4 years, 7 months ago