Episode Details
Back to Episodes116. Pizza Today Mail Bag
Episode 116
Published 3 years, 8 months ago
Description
This week, we’re answering Pizza Today readers' burning questions. We talk National Pizza Month, busiest pizza sales days, oven choices for a first-time pizzeria owners, future growth and the next big pizza style trend to break. We also learn Editor In Chief Jeremy White’s true feeling towards St. Louis-style pizza.
If you have a question for the Pizza Today team, e-mail jwhite@pizzatoday.com.