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Six Seasons of Pasta with Joshua McFadden
Six Seasons of Pasta with Joshua McFadden

Dave and the crew welcome chef and author Joshua McFadden to talk about his new book Six Seasons of Pasta: A New Way with Everyone’s Favorite Food. T…

8 months ago

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No Tangent Tuesday: Pressure-Cooked Pumpernickel, Patty Melts, and Hot Cocktail Tactics
No Tangent Tuesday: Pressure-Cooked Pumpernickel, Patty Melts, and Hot Cocktail Tactics

Dave Arnold, with Jean and Joe Hazen, runs a tight, New-York-only, “No Tangent” session—clearing the inbox and dropping hard technique. Dave details …

8 months, 1 week ago

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From Quebec to Philly: Chef Alex Kemp on Fries, Stocks, and Spice Bags
From Quebec to Philly: Chef Alex Kemp on Fries, Stocks, and Spice Bags

Dave is joined in studio by chef Alex Kemp, a Quebec-born, Philly-based chef and co-owner of multiple neighborhood restaurants, for a wide-ranging ha…

8 months, 2 weeks ago

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Dave Wondrich on the Art and History of Drinking
Dave Wondrich on the Art and History of Drinking

This week on Cooking Issues, Dave Arnold welcomes cocktail historian and author David Wondrich to celebrate his new release, The Comic Book History o…

8 months, 3 weeks ago

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Diane Kochilas on Modern Greek Food
Diane Kochilas on Modern Greek Food

Dave is joined in studio by chef, author, and TV host Diane Kochilas (My Greek Table on PBS) to talk about her new book, “Food Stories, Love, Athens:…

9 months ago

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No Tangent Monday
No Tangent Monday

Dave, Jack, Nastassia, Quinn, Joe, and a caller turn “no-tangent Monday” into a focused run of kitchen opinions and practical technique. Jack recaps …

9 months ago

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Michael Twitty on The American South
Michael Twitty on The American South

On this episode of Cooking Issues, Dave Arnold welcomes culinary historian and award-winning author Michael Twitty to discuss his new book The Americ…

9 months, 2 weeks ago

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Dock to Dish with KC Boyle: Rethinking Seafood Supply
Dock to Dish with KC Boyle: Rethinking Seafood Supply

This week on Cooking Issues, Dave Arnold and the crew welcome special guest KC Boyle of Dock to Dish, a pioneering community-supported fishery connec…

9 months, 2 weeks ago

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Jeremy Fox's "On Meat" and Dave's Oil Spill
Jeremy Fox's "On Meat" and Dave's Oil Spill

Chef Jeremy Fox joins Dave, John, Quinn, and Jackie Molecules for a rollicking Cooking Issues session that jumps from kitchen hacks to personal refle…

9 months, 3 weeks ago

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Flaming Jäger, Zucchini Trauma, and Highball Physics
Flaming Jäger, Zucchini Trauma, and Highball Physics

Dave’s back and right into the weeds: rebuilding the legendary Flaming Jägerdemo, why modern rotovapcontrollers finally saved bartenders’ wrists, and…

10 months ago

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