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No Tangent Tuesday: The Last Half-Inch of Banana Bread
Dave and the crew are back from hiatus and catching up on everything from luxury party snacks and properly aged gummy bears to bitter lion’s mane mys…
2 months, 3 weeks ago
George Motz's Hamburger America
Dave and the gang warm up with a packed week-in-review before George Motz drops by to talk burgers, burger history, and the newly revised Hamburger A…
3 months, 2 weeks ago
Belated Birthday Tangents
Dave and the crew cover a lot of ground this week, starting with geography confusion, regional slander etiquette, Jack’s post-New York cough, and a s…
3 months, 3 weeks ago
Apocalypse Plans: OG Cooking Issues Crew
The OG Cooking Issues crew are all in studio for the first time in ages ! Find out whether the BDX cocktail cube can handle shaken drinks, and why Da…
3 months, 3 weeks ago
Hello, Home Cooking with Ham El-Waylly
This week, Dave is joined by writer and chef Ham El-Waylly to talk about his new book, Hello, Home Cooking, out March 24. The conversation bounces fr…
4 months ago
India Doris on Haggis, Highland Cows, and Opening Your First Restaurant
On this episode of Cooking Issues, Dave and the crew are joined in-studio by chef India Doris for a wide-ranging conversation on cooking across Londo…
4 months, 1 week ago
Paul Carmichael & Dennis Ngo
Dave is back with a full crew (John, Nastassia, Quinn, and Jack) plus two guests with deep Momofuku roots: chef Paul Carmichael of Kabawa and Dennis …
4 months, 2 weeks ago
C-Y Chia and Shane Stanbridge of Lion Dance Cafe
C-Y Chia and Shane Stanbridge of Lion Dance Cafe join Dave to break down the philosophy behind their self-published cookbook—and why they closed the …
4 months, 3 weeks ago
Dark Roux on Induction, Rotisserie Heat Logic, and the Science of Better Shrimp
The crew dives into practical cooking technique: why some induction burners struggle to push a roux dark (and how throttling, pan material, and heat …
5 months, 1 week ago
Alex Stupak: Tacos, Technique and Beyond
Dave Arnold is joined in-studio by chef Alex Stupak to talk tacos (including the evolution of his “cheeseburger taco”), Substack-era dessert thinking…
5 months, 2 weeks ago