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No Tangent Tuesday: Unnecessary Flourish
Dave kicks off another anything-goes Tangent Tuesday with a stack of updates: upcoming guests Paul Carmichael and Dennis (with Momofuku/Kabo context)…
5 months, 3 weeks ago
Biscuits, Bouillon and Beyond
This week is a rapid-fire run of Cooking Issues staples: why most store carrots are trash (and why frozen veg is usually the correct move for pot pie…
6 months ago
No Tangent Tuesday: Full Boat
The crew checks in live from Rockefeller Center and quickly veers from Patreon housekeeping into Polymarket absurdities, restaurant closures, and the…
6 months, 1 week ago
No Tangent Tuesday: Business Excuse
Cooking Issues opens the new year with Dave and Joe in-studio, plus Nastassia and Jack in LA and Quinn on Vancouver Island. Dave recaps a rough holid…
6 months, 2 weeks ago
Rome: A Culinary History with Katie Parla
Katie Parla returns to talk about her new book Rome: A Culinary History Cookbook, including why she self-publishes, how she actually gets the writing…
6 months, 4 weeks ago
Kevin Jeung on Noma’s LA Pop-Up and New Ingredients
Kevin Jeung (Noma / Noma Projects) calls in from LA to talk about Noma’s upcoming Los Angeles pop-up and what it changes when you suddenly have citru…
6 months, 4 weeks ago
All Tangent Tuesday: Just Say No to Food Mills
Tune in for an all-tangent episode that's all over the map.
Dave reports on a Copenhagen-inspired Danish pork sandwich project (crispy skin, red cabb…
7 months, 1 week ago
Olive Oil, Saffron Gelato & The Great Ginkgo Takeover — w/ Nick Coleman & Ariel Johnson
Dave is back with a packed studio and longtime friend of the show Nick Coleman — olive oil educator, sensory expert, and musician behind HGH — fresh …
7 months, 2 weeks ago
From Food Trucks to Footwear: Daniel Shemtob on Lime Truck and SNIBBS
Dave is joined by chef, food truck lifer, yakitori operator, and SNIBBS co-founder Daniel Shemtob for a run through hearts, food trucks, and what act…
7 months, 3 weeks ago
Turkey, Toast & Tomes: Classics in the Field with Matt Sartwell
For this Thanksgiving “Classics in the Field” episode, Dave is back in studio at Rockefeller Center with Kitchen Arts & Letters’ own Matt Sartwell fo…
7 months, 4 weeks ago