Podcast Episodes

Matt Sartwell Returns

Matt Sartwell of Kitchen Arts & Letters returns for another "Classics in the Field".

Hosted on Acast. See acast.com/privacy for more information.

3 years, 11 months ago

Halfway Between a Worm and Floss

On another "No Tangent Tuesday", Dave jumps into questions on beans, remembers the time he made chocolate ketchup and much much more. 

Hosted on Acas…

3 years, 11 months ago

No Tangent Tuesday: Beach Boys Bummer

Are the Beach Boys still worth seeing live? What are some good camping meals? What's the best cooling technique for sous vide? All this and more on a…

3 years, 11 months ago

Greg Baxtrom

Brooklyn based chef Greg Baxtrom joins the show this week on Cooking Issues

Hosted on Acast. See acast.com/privacy for more information.

3 years, 11 months ago

Farewell Jean, Welcome Quinn!

Dave and the team welcome Quinn as a new addition to the Cooking Issues team and has Jean as a guest to talk about his new venture.

Hosted on Acast. …

3 years, 11 months ago

Chef Nick Wong

Chef Nick Wong stops by the show to reminisce on FCI shenanigans and discuss hot chicken, tacos, strange meats, buns and so much more. 

Hosted on Aca…

4 years ago

Dr. Ariel Johnson

Dave is rejoined by former guest Dr. Ariel Johnson, flavor scientist at the MIT Media Lab and former head of research at Noma's food think tank, MAD.…

4 years ago

Made in Cookware

On a special bonus episode, Dave is joined by Chip Malt & Jake Kalick, founders of Made in Cookware.

Hosted on Acast. See acast.com/privacy for more …

4 years ago

Bob Florence (Moromi Shoyu Soy Sauce)

Explore all things Shoyu this week as Dave is joined by Bob Florence of Moromi Shoyu Soy Sauce. 

Hosted on Acast. See acast.com/privacy for more info…

4 years, 1 month ago

The Joy of Cooking with John Becker & Megan Scott

On a very special Cooking Issues, Dave is joined by John Becker & Megan Scott, fourth generation writer / editors of The Joy of Cooking.

Hosted on Ac…

4 years, 1 month ago