Podcast Episodes

Wylie Dufresne

It's all in the family this week as Wylie Dufresne, chef and owner of Du's Donuts, the former chef and owner of the wd~50 and Alder restaurants and D…

3 years, 8 months ago

No Tangent Tuesday Returns

On another No Tangent Tuesday, Dave does his best to stay on track and answer listener questions.

Hosted on Acast. See acast.com/privacy for more in…

3 years, 8 months ago

Rose Levy Beranbaum

Legendary baker Rose Levy Beranbaum, author of "The Cake Bible", "The Cookie Bible" and more, joins this week's show to talk about her long and stori…

3 years, 8 months ago

SAVOR: A Chef's Hunger For More with Tarajia Morrell

Tarajia Morrell joins Dave to have an in depth discussion about her book "SAVOR: A Chef's Hunger For More", which follows Fatima Ali, a young chef wh…

3 years, 9 months ago

Michael Laiskonis

This week on Cooking Issues, Dave is joined by Pastry Chef Michael Laskonis.

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3 years, 9 months ago

Sean Brock

Acclaimed chef Sean Brock joins this week's show and answers questions about Southern cooking, culture, cuisine and touches on his career shift to pr…

3 years, 9 months ago

Olive Oil and Meditative Music with Nick Coleman

This week on Cooking Issues, we see the return of Nick Coleman, international olive oil expert, educator, speaker and co-founder of Grove and Vine, a…

3 years, 9 months ago

Vergel San Miguel of Temperance Wine Bar

On a special episode of Cooking Issues, Dave talks and tastes wine with Vergel San Miguel, sommelier of Jean's new restaurant Temperance Wine Bar. Th…

3 years, 10 months ago

This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.

This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa. 

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3 years, 10 months ago

LA Style Spaetzle

On a fun filled "No Tangent Tuesday", Dave and the crew discuss everything from scallops to spaetzle.

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3 years, 10 months ago