Podcast Episodes

J. Kenji López-Alt

This week Dave is joined by J. Kenji López-Alt, cookbook author and former Culinary Director for Serious Eats

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4 years, 4 months ago

Classics in the Field with Matt Sartwell

Matt Sartwell of Kitchen Arts & Letters returns for another Classics in the Field.

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4 years, 4 months ago

No Tangent Tuesday

This week on Cooking Issues, Dave tries to spend the entire episode answering listener questions. 

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4 years, 4 months ago

The Japanese Art of the Cocktail

Masahiro Urushido and Michael Anstendig join the show to discuss their book, The Japanese Art of the Cocktail.

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4 years, 4 months ago

Olive Oil with Nicholas Coleman

Nicholas Coleman an international olive oil expert, educator, speaker and co-founder of Grove and Vine, joins the show for a detailed discussion on o…

4 years, 4 months ago

Modernist Pizza with Francisco Migoya

Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza, joins the show for a lively discussion on, you …

4 years, 5 months ago

NYC Filth Puddle

Tangents abound! Dave tackles listener questions, tastes gummy bears and remembers a time when everybody cooked with hay.

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4 years, 5 months ago

Jessica B. Harris

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African …

4 years, 5 months ago

Nazli Parvizi, President of Museum of Food and Drink (MOFAD)

Nazli Parvizi, President of Museum of Food and Drink (MOFAD), joins the show to discuss the opening of African/American: Making the Nation's Table, t…

4 years, 5 months ago

Dave Wondrich and The Oxford Companion to Spirits and Cocktails

Dave Wondrich and The Oxford Companion to Spirits and Cocktails

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4 years, 6 months ago