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At the Mercy of Mother Nature: Small Farmers on Weather & Resilience
Episode 84
In this quick episode, four small farmers from across the country talk about their perennial but deepening challenges with Mother Nature. From extrem…
1 year, 4 months ago
The Truth You Don't Understand About Sustainable Food Production with Will Harris of White Oak Pastures
Episode 83
This is a re-release of an interview I conducted in 2021 with 4th generation maverick farmer Will Harris of White Oak Pastures in Bluffton, Georgia. …
1 year, 4 months ago
An Apple Farm Moves Forward into a New Generation | Glad to Know Ya Farm
Episode 82
I have always wondered about the apple business. The pesticides, the shelf life. Small farmer Julie Akins tells all. Including what it takes to make …
1 year, 4 months ago
How to Nominate a Farmer for a Grant & Why It Matters
Episode 81
One small action that takes you 2 minutes or less can change the trajectory for a small farm or help them out of a tight spot. Here's the how, the wh…
1 year, 4 months ago
A Legacy Reborn on a 1900s Homestead Act Farm
Episode 80
Desiree Carlson and her husband Forrest are reviving a family farm that started under the Homestead Act around 1900. The story of its namesake -- Est…
1 year, 5 months ago
How One Sweet Smelling Farm Sees Big Things Beyond the Gate: Vista Farms
Episode 79
All across the country, small farms connect the critical elements of our health and communities and uplift the environment and our economy. What impa…
1 year, 5 months ago
How a Small Farm Hundreds of Miles from You Affects Your Life | With Crystal Criswell of Melwood Farm
Episode 78
Small farms have an extended impact beyond their own communities. Did you know that? We get into it -- the land, meat animal genetics, certifications…
1 year, 5 months ago
Fighting Food Deserts: Rachel Opio of LIttle LIghthouse Farm
Episode 77
Farmer Rachel Opio of Little Lighthouse Farm exists to fight for the people who don't have access to fresh food. To do that, she focuses on the healt…
1 year, 5 months ago
Curious Caviar: From Shenanigans to Sustainability with Matteo Pozzi of Adamas Caviar
Episode 76
I am pretty sure you don't eat caviar every day, but when you do, you will want to know HOW you know it's raised sustainably and that it IS actually …
1 year, 6 months ago
Money: Five Small Farms Dish on Common Financial Barriers to Producing Your Food
Episode 75
Small farms are super close to the margins. So, if you want the most delicious food that is tended personally to ensure excellent quality, a strong e…
1 year, 6 months ago