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The Impact of Trade, Water & Funding Wars on Your Food -- January 2025 Recap
Episode 98
A lot has been going on and even since recording this episode, things have changed. If you are interested in your food, food prices, the future of yo…
1 year, 6 months ago
The REAL Cost of Local Food
Episode 97
I hear it all the time. Why is local food, AKA food from your local farmer, more expensive than the food in the grocery store. How can you justify sh…
1 year, 6 months ago
What the Avian Flu Means for Your Eggs
Episode 96
With egg prices soaring, consumers wonder what's happening, how it all started, and what's next. What we really want to know is how to prevent or mit…
1 year, 7 months ago
What's the Real WHY on Local? -- Part 1 of The Local Food Challenge
Episode 95
Join "The Local Food Challenge" and start with "WHY?" Some reasons are obvious and some others you may not see yet are even more powerful. This is th…
1 year, 7 months ago
Food Predictions for 2025
Episode 94
Let's take a look at some food predictions -- some absurd, some interesting -- and then I share some of my own that maybe we should all be prioritizi…
1 year, 7 months ago
A Revolutionary Rancher Finds a Way Forward By Going Back
Episode 93
Idaho rancher Glenn Elzinga and his wife and seven daughters have reinvented ranching cattle by listening to nature and working with her. This episod…
1 year, 7 months ago
Regional Food, Global Impact: Kathleen Finlay on Building Stronger Food Systems
Episode 92
In this episode of One Bite is Everything, host Dana DiPrima speaks with Kathleen Finlay, president of the Glynwood Center for Regional Food and Farm…
1 year, 7 months ago
When a Small Farm Shuts Its Gates For Good
Episode 91
in this episode, we take a look back at the factors facing Tenderly Rooted farm in California. As of last week, the Farm shut it gates for good.
In c…
1 year, 8 months ago
Revolutionary Rick Clark Reinvents His Farm
Episode 90
In celebration of 5 years of the podcast, I am bringing back some greatest hits that no one should miss. Rick Clark is one of those farmers who, thro…
1 year, 8 months ago
From One Farm to Sixty: How Trish Preston's Farm Became Part of a Revolution
Episode 89
In this episode of One Bite is Everything, we sit down with Trish Preston, a farmer and co-founder of the Winchester Farm Exchange, a groundbreaking …
1 year, 8 months ago