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All We Need: Purpose, Persistence & Popsicles
All We Need: Purpose, Persistence & Popsicles

Episode 128

What does it take to turn four acres of grass into a thriving goat dairy, a popsicle business with 40+ flavors, and a model for resilient small farmi…

11 months, 2 weeks ago

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From Six to Thirty: Farmer Mac’s Journey of Growth and Resilience
From Six to Thirty: Farmer Mac’s Journey of Growth and Resilience

Episode 127

Farmer Mac or Mara of Ad Astra Farms—returns to One Bite is Everything with an inspiring update. Since receiving a For Farmers grant in 2023, Farmer …

11 months, 3 weeks ago

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The Dirty Truth About Sewage Sludge on Our Farms
The Dirty Truth About Sewage Sludge on Our Farms

Episode 126

Most of us have never heard of “biosolids”—but it’s time we do. Also known as sewage sludge, this is the concentrated waste from treatment plants tha…

1 year ago

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The Future of Food Is Underwater: How the Planet’s 71% Could Feed Us
The Future of Food Is Underwater: How the Planet’s 71% Could Feed Us

Episode 125

Our oceans, rivers, and lakes cover 71% of the planet — yet we rarely think of them as the key to our food future. In this episode, blue food advocat…

1 year ago

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Seeds Remember What We've Forgotten -- with Adam Alexander
Seeds Remember What We've Forgotten -- with Adam Alexander

Episode 124

Seed detective Adam Alexander has spent decades collecting rare and nearly lost vegetable seeds from around the world. But what he’s really collectin…

1 year ago

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Ten Hard-to-Ignore Factors Point to an Impending Food Crisis
Ten Hard-to-Ignore Factors Point to an Impending Food Crisis

Episode 123

Let's take a look at 10 pretty serious warning signs that, when added together, could lead us into a food crisis — one that has implications for what…

1 year ago

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How $1 Can Save a Small Farm
How $1 Can Save a Small Farm

Episode 122

This episode is short—but powerful. Dana DiPrima, host of One Bite is Everything and founder of the For Farmers Movement, introduces the One For Farm…

1 year ago

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Two Restaurant Industry Powerhouses Fight for a MORE Inclusive & Sustainable Future
Two Restaurant Industry Powerhouses Fight for a MORE Inclusive & Sustainable Future

Episode 121

Guests: Mary Sue Milliken & Liz Murray

Description:

Restaurants aren’t just places to eat—they’re where over 55% of U.S. food dollars are spent. They s…

1 year, 1 month ago

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Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food
Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food

Episode 120

What if flavor isn’t just about enjoyment, but about truth? About health? About justice?

In this episode of One Bite is Everything, host Dana DiPrima …

1 year, 1 month ago

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The Fight for Climate Truth and Real Food Access with Wes Gillingham
The Fight for Climate Truth and Real Food Access with Wes Gillingham

Episode 119

What happens when climate data disappears and federal funding for farmers dries up overnight? Wes Gillingham, farmer and president of NOFA-NY, joins …

1 year, 1 month ago

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