Podcast Episodes

136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers

Episode 136

A conversation with Tobias Joos, founder of Crowd Container, a new model for direct and 100% transparent exchange of sustainably produced agricultural goods in Switzerland.

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Published on 4 years, 2 months ago

135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

Episode 135

Philipp Stangl, CEO and Co-founder of Rebel Meat joins us to talk about the critical role of blended products, transparency, and changing consumer patterns towards regenerative transition.
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Published on 4 years, 2 months ago

134 Troy Carter and Patrick Leung on preventing speculative boom around the $5T carbon potential of degraded land

Troy Carter and Patrick Leung of Earthshot Labs discuss how compelling visualisations through their simulator impact our regenerative transition on a global scale. 
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Published on 4 years, 2 months ago

133 John Arbuckle on the role of pigs in regenerative ag and why we have to build brands

Episode 133

John Arbuckle, founder of Singing Pastures, joins us to discuss their uncommon, revolutionary, and regenerative practices of growing pigs.
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Published on 4 years, 2 months ago

Paul Woebkenberg on Ecosia's regen ag investments

This is a check in interview with Paul Woebkenberg who is leading the Ecosia’s regen ag investments, their € 500K finance fund for regenerative agriculture.
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Published on 4 years, 2 months ago

132 Jason Hayward Jones, making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water

Episode 132

Jason Hayward-Jones, founder and managing director of REGENFARM Ltd, joins us to discuss how altering the behaviour of water and utilising AI can contribute to designing revolutionary landscape desig…

Published on 4 years, 3 months ago

131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab

Episode 131

Dan Barber, chef and co-owner of Blue Hill, both in NY and Stone Barn, and co-founder of Row 7 Seed Company, joins us to talk about the role of seeds and chefs in regeneration, and where to invest in…

Published on 4 years, 3 months ago

130 Annette Mueller about managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years

Episode 130

Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco has managed hectares of land using organic farming since 1978. With La Vialla's own Annette Mueller we discuss why we need to invest more mon…

Published on 4 years, 3 months ago

Sarah D. Levesque and Anthony Corsaro - RFSI Forum September 2021

Sarah D. Levesque and Anthony Corsaro join us to share what the upcoming REGENERATIVE FOOD SYSTEMS INVESTMENT FORUM will look like.

The 3rd annual RFSI Forum is back in person this year in Oakland, Ca…

Published on 4 years, 3 months ago

129 Mellany Klompe, leading regen farmer going all in on nutrient density

Episode 129

A conversation with Mellany Klompe, co-founder of Soil Heroes and director of the Soil Heroes Foundation about how measuring nutrient density is key towards having our farmers as well as consumers on…

Published on 4 years, 3 months ago