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157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture
Episode 157
A check in interview with Dan Miller, founder of Steward, to talk about creating a sustainable, equitable, and profitable system that supports regene…
3 years, 11 months ago
156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify
Episode 156
Felipe Pasini, the co-founder of Life in Syntropy, joins us to discuss the astounding capabilities of systemic tree planting coupled with many other …
3 years, 11 months ago
155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration
Episode 155
A conversation with Knut Benzen, CEO of NoFence, about the enormous potential of managed grazing of ruminants on food quality, protein production, so…
4 years ago
154 Kelly Price on why we should focus on nitrogen not carbon and work with banks
Episode 154
An interview with Kelly Price, CEO and co-founder of Agreed Earth, discussing why we should focus on nitrogen as a gateway for regenerative practises…
4 years ago
153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it
Episode 153
Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather …
4 years ago
Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK
In this episode we hear from Wolfgang Mittmann, founder and CEO of Saving Grains how they are helping smallholder farmers save their harvests, fulfil…
4 years ago
152 Paul Lightfoot on how carbon negative foods are taking off and why now
Episode 152
Paul Lightfoot is the writer of the Negative Foods newsletter, which covers the foods that have carbon neutral or carbon negative footprints, and the…
4 years ago
151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples
Episode 151
Shaun Paul, Ejido Verde’s CEO, joins us to discuss the astounding economical and environmental impacts of the pine resin industry not only to local i…
4 years ago
150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper
Episode 150
Stephen Hohenrieder, founder of Grounded Capital Partners, joins us to discuss a different approach to capital—by treating the symptoms of an unhealt…
4 years, 1 month ago
149 Nicolette Hahn Niman - Eating less and better meat is not the solution
Episode 149
A wide ranging conversation with Nicolette Hahn Niman who has been in the food system for a while, starting as a lawyer working with Robert F Kennedy…
4 years, 1 month ago