Podcast Episodes

153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it

Episode 153

Emma Chow and Eliot Beeby of the Ellen MacArthur Foundation Food Initiative recently published The Big Food Redesign, a report that shows how rather than bending nature to produce food, food can be d…

Published on 3 years, 9 months ago

Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK

In this episode we hear from Wolfgang Mittmann, founder and CEO of Saving Grains how they are helping smallholder farmers save their harvests, fulfil their potential, and make sure that no good food …

Published on 3 years, 10 months ago

152 Paul Lightfoot on how carbon negative foods are taking off and why now

Episode 152

Paul Lightfoot is the writer of the Negative Foods newsletter, which covers the foods that have carbon neutral or carbon negative footprints, and the technologies, people and companies that bring neg…

Published on 3 years, 10 months ago

151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples

Episode 151

Shaun Paul, Ejido Verde’s CEO, joins us to discuss the astounding economical and environmental impacts of the pine resin industry not only to local indigenous peoples, but also to the world. 
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Published on 3 years, 10 months ago

150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper

Episode 150

Stephen Hohenrieder, founder of Grounded Capital Partners, joins us to discuss a different approach to capital—by treating the symptoms of an unhealthy system rather than incentivizing them. 
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Published on 3 years, 10 months ago

149 Nicolette Hahn Niman - Eating less and better meat is not the solution

Episode 149

A wide ranging conversation with Nicolette Hahn Niman who has been in the food system for a while, starting as a lawyer working with Robert F Kennedy jr, lobbying against pollution from the meat indu…

Published on 3 years, 10 months ago

148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe

Episode 148

Johannes Quodt, CEO and co-founder of Koio Collective, joins us to share how they’re changing the world through their journey towards making direct-to-consumer, high-quality, and biodegradable luxury…

Published on 3 years, 11 months ago

147 Pietro Galgani on paying the true price for food and agriculture products and how to get there

Episode 147

With Pietro Galgani of Impact Institute we discuss what a world where you pay the true price for a product, including all the environmental and social costs, would look like.
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Published on 3 years, 11 months ago

146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes

Episode 146

From Fiji to Slovakia and from Gabon to Scotland. There are very few people on the planet working on financing regeneration at a landscape level. This is a check in interview with Paul Chatterton of …

Published on 3 years, 11 months ago

What we learned in 2021 about tech, farmers, scale and love for nature

Our key lessons from over 40 long interviews and many series in 2021.
Thank you all for being part of this journey, thank you to everyone who took time out of their busy days to come online and answe…

Published on 3 years, 11 months ago