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The Advantage of Knowing Nothing: Andrew Dana of Call Your Mother & Timber
Season 5 Episode 23
I was raised in this industry. For over a decade, I ran my restaurants the way I was taught to run other people's restaurants.
I led my teams the wa…
5 years ago
The Power of Relationships: Miles Canares of the Family Style Food Festival
Season 5 Episode 22
Rome wasn't build in a day, it also wan't build by one guy.
Today we chat with Miles Canares who's built one of Los Angeles' signature food events, …
5 years ago
How to Prevent Food Fraud: Sarela Herrada of Simpli
Season 5 Episode 21
Are we getting screwed by our food vendors? Do you know where your food comes from?
Food Fraud is real and, for many of us, we've been paying a premi…
5 years ago
Doing Delivery Right: PJ Oleksak of Slice
Season 5 Episode 20
How's delivery working out for you?
Is it a thriving revenue stream or are you still struggling to get attention on those delivery platforms?
Are you…
5 years, 1 month ago
Building a Better Industry: Dina Samson, co-founder of Regarding Her
Season 5 Episode 19
In this moment, we're not just rebuilding our businesses, we're rebuilding our industry.
What would you change if you had the chance?
For Dina Samso…
5 years, 1 month ago
How to Disrupt & Innovate: Joe Jackman, founder of Jackman Reinvents
Season 5 Episode 18
Change is hard.
Becoming irrelevant is harder.
Today we chat we Joe Jackman who wrote the book on change.
Joe walks us through what real change ca…
5 years, 1 month ago
Leading by Example: Steve Samson & Hans Luttman, co-founders of Rossoblu
Season 5 Episode 17
So many restaurant owners have desperately fought for survival over the last 15 months.
Why? Is it for the money or the glory? Because both have bee…
5 years, 1 month ago
What We Can Learn From a Franchise Model: Dennis McKinley, founder of The Original Hot Dog Company
Season 5 Episode 16
Imagine, if when you started your entrepreneurial journey, you were provided with a plan for guaranteed success. Dennis McKinley did and he shares th…
5 years, 1 month ago
The Business of Being a Chef: Nick Brune, founder of Full Time Chef
Season 5 Episode 15
Nick Brune calls himself a chef but I'd call him a culinary entrepreneur.
The reason being is that he's as interested in the business of food as he i…
5 years, 1 month ago
The Power of Focus: Kevin Tan, founder of Snackpass
Season 5 Episode 14
Have you chosen your customers or have they chosen you? In an effort to achieve profitability many of us refuse to clearly state who is and who is no…
5 years, 1 month ago