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Labor and Employment Law Tips from a Lawyer
Episode 187
When it comes to labor and employment, the best thing that you can do is be proactive, says Anthony P. Raimondo, Attorney, and Founder of Raimondo Mi…
3 years, 2 months ago
Wine Customer Segments and How to Talk Sustainability with Them | Marketing Tip Monday
Episode 184
Not all wine tasters are alike - a major understatement. As traffic ebbs and flows in tasting rooms, it's evident that interests, price points, and p…
3 years, 2 months ago
Why You Need to Talk About Sustainability
Episode 185
As a wine producer, you owe it to yourself to talk about your sustainable practices as much as you can. Amanda Wittstrom Higgins, Principal at Full C…
3 years, 2 months ago
Water Management: Shale Oak | Marketing Tip Monday
Episode 184
While consumers name food and beverage as one of the most important industries when it comes to sustainability, more than 1 in 4 US adults said they …
3 years, 2 months ago
Regenerative Vineyard Farming
Episode 183
The three pillars of regenerative farming are soil health, animal welfare, and social wellness. This podcast brings together interviews with two farm…
3 years, 3 months ago
How to Share Sustainable Stories on Your Website | Marketing Tip Monday
Episode 182
Your website is the hub for your brand's core information: location, history, shop, and more. It's where people come to learn more about what you hav…
3 years, 3 months ago
Can Applying Compost Reduce Water Use?
Episode 181
The health of a grapevine starts at ground level – literally in the soil. The California Department of Food and Agriculture is helping farmers improv…
3 years, 3 months ago
Social Responsibility at Vina Robles | Marketing Tip Monday
Episode 180
While telling your sustainable story serves a practical purpose in educating consumers about the real-world impact of your sustainable practices, it …
3 years, 3 months ago
Farming with Alternative and Renewable Energy
Episode 179
One way that growers can farm sustainably for the future is through vineyard fleet management. Marc Di Pietra, Regional Service Maintenance Manager f…
3 years, 4 months ago
The training your tasting room staff needs | Marketing Tip Monday
Episode 178
Employees who are regularly trained and educated report higher levels of motivation, performance, company loyalty, and more.
Yet, almost 52% of emplo…
3 years, 4 months ago