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Sharing the Welsh Farm – Anna Jones
Anna Jones is a farmer based in the Welsh uplands who brings a thoughtful and practical perspective on sustainable livestock farming. Although she came into agriculture later in life, Anna grew up on…
Published on 4 months, 2 weeks ago
Wolves, Water and Wildfires – Grace Woodmansee
Natural resources, rural communities and agriculture come together in Siskiyou County where California borders Oregon. Wolves have been reintroduced, wildfires are a continuous concern, dams have be…
Published on 4 months, 3 weeks ago
Regenerating Earth – Kelsey Timmerman
Farmers around the world are resisting industrial monoculture in favor of biodiversity and soil-first practices with practical land stewardship rooted in indigenous knowledge, community building and …
Published on 5 months ago
Stress Less Farming – Michael Kilpatrick
It is 100% true that small farms can be profitable however small farms increasingly need to do further processing. Just selling vegetables to a Farmers Market may no longer be a sufficient business m…
Published on 5 months, 1 week ago
Thriving Farms – Michael Kilpatrick
Small farms can be profitable farms, especially if they adapt and grow to include adding value to their production. Michael Kilpatrick is a farmer and educator who is passionate about equipping farme…
Published on 5 months, 1 week ago
Connection and Contribution- Blake Hurst
Although it is appealing to go solo, succeeding in the food system today requires working in cooperation with others: family, neighbors, associations, boards, committees, suppliers, or customers. Wor…
Published on 5 months, 2 weeks ago
Feeding 1.4 Billion – Dr. Sat Kumar Tomer
With a growing population of 1.4 billion people to feed, farmers in India are under constant pressure to increase productivity despite diminishing resources. Nearly half the population and most rural…
Published on 5 months, 3 weeks ago
DC Central Kitchen – Mike Curtin
DC Central Kitchen combats hunger and poverty through job training and job creation in Washington DC, providing hands-on culinary training for individuals facing high barriers to employment while cre…
Published on 5 months, 4 weeks ago
Better Food Better Life – Ariane Daguin
Ariane Daguin is the founder of D’Artagnan and the visionary behind the new All For One One For All (AOOA) Farm in New York’s Hudson Valley.Known as the “Mother of Farm-to-Table” in America, Ariane h…
Published on 6 months ago
Fresh Eyes to Fix Farms – John Kempf
What happens when an Amish farmer in the world’s 4th largest Amish community, farming with horses, recognizes that overdosing with chemical “solutions “is killing the soil? When that Amish farmer is…
Published on 6 months, 1 week ago