Podcast Episodes
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Soil Is Healthcare’s Future – Nadine Clopton
In the U.S., 90% of the $4.5 trillion spent on healthcare goes toward managing chronic disease, yet Physicians receive an average of just 19.6 hours of nutrition education. It’s time for …
Published on 8 months, 4 weeks ago
Nutrition Security – Nate Blum
Nutrition security alongside food security will ensure healthy and active lives. Achieving nutritional security is being achieved through nutrition-sensitive farming, diversified food production and …
Published on 9 months ago
Backyard Farming – Kim Pezza
As egg prices reach record highs, more homeowners are turning to backyard chicken farming as a sustainable and cost-effective solution. This surge in prices has led to a growing trend of individuals …
Published on 9 months, 1 week ago
New Tech Delivers – Gary Wickham
Farms of all sizes and types, from conventional to organic, need continually improving technologies if they are to meet their obligations to Mother Earth and their own bottom line. Gary Wickham. is…
Published on 9 months, 2 weeks ago
Sharing Food Bridges Divides – Shari Leid
Food is a universal language and the key to bridging our deepest divides can be as simple as sharing a meal. In her newbook, Table for 51: Lessons Learned from Sharing Meals Across America, Shari Lei…
Published on 9 months, 4 weeks ago
We Can Farm Too- Shiv Shakti
Can anyone farm? It doesn’t take large acreage to grow food in your own back yard, next to your restaurant, in a community gardens, school yard, or a small space adding income to an existing small fa…
Published on 10 months ago
Tariffs Tax Food – Ron Baumgarten
Tariffs are taxes that may increase food costs and decrease farm incomes. President Trump has signed executive orders imposing duties on imports from Canada, Mexico and China. The president has also …
Published on 10 months, 1 week ago
Urban Farming – Alfred Melbourne
You don’t need to be in the country to farm. It can start on a vacant lot. Three Sisters Gardens’ in West Sacramento is giving back to the community by inspiring and empowering youth through urban fa…
Published on 10 months, 2 weeks ago
Goats For Good – Aaron Steele
Grazing is getting attention for a natural mitigation of fire hazards. Herbicides can run off, are dangerous to handle, and lead to genetically resistant weeds. Power equipment burns fossil fuel and…
Published on 10 months, 3 weeks ago
Local for Happy Meals – Mike Maynard
McDonald’s operators in Michigan supply their Happy Meal customers and support Michigan farmers by purchasing 14 million pounds of state grown apples annually.There are are over 500 locally-owned M…
Published on 10 months, 4 weeks ago