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Saké’s Napa Valley – Matt Bell
Hot Springs, Arkansas will soon be known as the Napa Valley of Saké if Matt Bell has his way. Saké rice grown in Central Arkansas supplies Origami Sake, the fastest growing US saké brand and the on…
Published on 2 months ago
Messed Our Nest – Art Cullen
Iowa has been under stress 50 years as the economy changed fundamentally from diverse independent farmers and business and a union to concentrated cooperative agriculture and Walmart, Dollar General …
Published on 2 months, 1 week ago
Flu Flew In – Maurice Pitesky, DVM
Animals have been domesticated for 10,000 years and the current outbreak of avian flu is the largest and most complex animal disease outbreak in history, with serious risks beyond poultry. Avian infl…
Published on 2 months, 2 weeks ago
Closed Loop Local Food – Leslie Person Ryan
How long can a community last if there were no open roads or grocery stores? During the tragic California fire caused mudslides of 2018, the town of Summerland was cut off from the rest of the world …
Published on 2 months, 3 weeks ago
Feeding a Divided Country – Gilles Stockton
There is a growing rural urban divide and it is effecting our food system locally, globally and nationally, especially in this climate change era. Gilles Stockton is the owner and manager of a sheep …
Published on 2 months, 4 weeks ago
Sacramento Farm To School at Terra Madre – Kelsey Nederveld, Alice Waters
Sacramento School District’s Central Kitchen is revolutionizing the way to feed over 40,000 students with scratch made, nutritious, local foods. Kelsey Nederveld, is the Director of Nutrition Service…
Published on 3 months, 1 week ago
MAHA Make America Healthy Again Report – Professor Jerold Mande
The MAHA Commission Report to President Trump, outlines the administration’s strategy to “Make Our Children Healthy Again”. Professor Jerold Mande, CEO of Nourish Science and Rodger Wasson, host of …
Published on 3 months, 2 weeks ago
Best Farm Questions – Bill Moyers
Farm to Table Talk is about good conversations and no one was better at facilitating conversation than Bill Moyers who has passed away at the age of 91. A journalist, minister, Peace Corps and Great …
Published on 3 months, 2 weeks ago
Debunked By Nature – Mollie Englehart
When vegan chef Mollie Englehart finally became a farmer, she had the big idea to create a farm where nothing had to die. Animals would live out their days munching grass, with no blood on her hands–…
Published on 3 months, 3 weeks ago
More People, Worse Climate, Less Food – Richard Sexton
Climate change, population growth, demand for animal products, pest resistance to traditional treatments and misguided policies lead to food shortages and escalating food prices. In 2023, 733 millio…
Published on 4 months, 1 week ago