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Next Round: F!ve Drinks Aims to Can the Craft Cocktail Bar
Season 3 Episode 83
Adam speaks with F!ve Drinks co-founder Felipe Szpigel about how the former president of Anheuser-Busch's craft beer unit got into the canned cocktai…
5 years, 2 months ago
Next Round: How Greek Wine Grew Up
Season 3 Episode 82
Zach speaks with Ted Diamantis, founder of Diamond Wine Importers, and longtime wine educator Steve Olson about their history with Greek wine, how th…
5 years, 2 months ago
How We’re Getting Out of Our Drinks Comfort Zones
Season 3 Episode 81
Joanna and Zach discuss why it is that many people tend to drink the same things over and over again, and why stepping out of our comfort zones is st…
5 years, 2 months ago
Next Round: Inside the Rapid Growth of Tattersall Distilling
Season 3 Episode 80
Adam speaks with Jon Kreidler, co-founder of Minneapolis-based Tattersall Distilling, about how the company has grown from nothing to over 40,000 cas…
5 years, 2 months ago
Next Round: How Virgin Atlantic Elevates the In-Flight Drinks Experience
Season 3 Episode 79
Zach speaks with Shiada Drysdale, Beverage Manager for Virgin Atlantic, about how the airline is looking at products like canned cocktails and other …
5 years, 2 months ago
Wine Has a Bad Language Problem
Season 3 Episode 78
Adam, Joanna, and Zach discuss why it is that the language of wine tasting notes convinces many would-be wine lovers that they're simply not good eno…
5 years, 2 months ago
Next Round: Keeping Krug Champagne Cool with Maggie Henríquez
Season 3 Episode 77
Adam speaks with Krug Champagne CEO and President Maggie Henríquez about her history in the wine industry, the iconic Champagne house, and how it rem…
5 years, 2 months ago
TV Loves Food Shows...Why Not Drinks?
Season 3 Episode 76
Adam, Joanna, and Zach ponder a curious question: why is it that even with the enduring success of food-focused television shows, almost no drinks-fo…
5 years, 3 months ago
Next Round: Jordan Salcito Saw the Canned Cocktail Future
Season 3 Episode 75
Zach speaks with Jordan Salcito, founder of Ramona, about her journey in the wine world, her inspiration in launching a canned cocktail brand, and he…
5 years, 3 months ago
Next Round: Inside the Tequila Boom With Rashidi Hodari of Beam Suntory
Season 3 Episode 74
Adam is joined by Rashidi Hodari, Managing Director of Tequila for Beam Suntory, to talk about the meteoric rise of tequila as a category, how Beam S…
5 years, 3 months ago