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Is Happy Hour Back?
Season 3 Episode 73
Adam, Joanna, and Zach discuss the return of happy hour: with more people returning to offices and looking to connect with friends and co-workers, wi…
5 years, 3 months ago
Next Round: Can Palate Club Blend Algorithms and Sommelier Expertise Into a Wine Club?
Season 3 Episode 72
Zach speaks with Jennifer Estevez, co-founder of Palate Club, about how the online wine club merges machine learning and the experience and knowledge…
5 years, 3 months ago
Next Round: Uncovering the Wine Bounty of the Côtes du Rhône
Season 3 Episode 71
Zach is joined by Florence Quiot of Famille Quiot and Christophe Tassan of The Battery SF to discuss the wines of Côtes du Rhône: why they offer an a…
5 years, 3 months ago
Why Don't We Talk About Bulk Wine?
Season 3 Episode 70
Prompted by a recent article on VinePair, Adam, Joanna, and Zach discuss the prevalence of bulk wine in the wine industry: what is it, why does it ge…
5 years, 3 months ago
Next Round: Distilling Terroir With Westland Single Malt Whiskey
Season 3 Episode 69
Zach joins Westland Distillery co-founder Matt Hofmann at his Seattle distillery to discuss Hofmann's intense focus on using Pacific Northwest ingred…
5 years, 3 months ago
Next Round: Why St. Agrestis Bet on Boxed Cocktails With Louis Catizone
Season 3 Episode 68
Adam speaks with St. Agrestis co-owner Louis Catizone about the origins of the Brooklyn-based line of bitter spirits, how they've embraced bottled an…
5 years, 3 months ago
The Problem with #RealWine
Season 3 Episode 67
Adam, Joanna, and Zach discuss the rise of #realwine, how it became popular on Instagram, and why it's both impossible to define but also a powerful …
5 years, 3 months ago
Next Round: Bringing Back Old-School Napa Blends With Brendel Wines
Season 3 Episode 66
Zach speaks with Cassandra Felix, Brand Director at Brendel Wines, about their efforts to highlight less familiar but historically important varietie…
5 years, 3 months ago
Next Round: How AVEC Drinks is Rethinking Cocktail Mixers
Season 3 Episode 65
Zach speaks with Denetrias Charlemagne and Alex Doman, co-founders of AVEC Drinks, about their recently-released line of health-focused cocktail mixe…
5 years, 3 months ago
How Do We Define a ‘Modern Classic’ Cocktail?
Season 3 Episode 64
Adam and Zach discuss the term "modern classic" when it comes to cocktails: what criteria nominees even need to meet, why they're harder to define th…
5 years, 4 months ago