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Who Wants to Buy an RTD Brand?
Who Wants to Buy an RTD Brand?

Season 3 Episode 103

In the debut of the new Friday version of the VinePair podcast, Adam, Joanna, and Zach pair off some of the most successful and intriguing RTD cockta…

5 years ago

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The Next Covid Winter Will Be Worse Than the First
The Next Covid Winter Will Be Worse Than the First

Season 3 Episode 102

With rising case counts and stringent mitigation policies once again being enacted around the country, it's clear that the fall and winter of 2021 wo…

5 years, 1 month ago

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Next Round: How Caffe Dante Went From Neighborhood Coffee Shop to 'World's Best Bar'
Next Round: How Caffe Dante Went From Neighborhood Coffee Shop to 'World's Best Bar'

Season 3 Episode 101

Zach speaks with Linden Pride, co-owner of Caffe Dante in Manhattan, about how he and his team transformed the West Village coffee shop into one of t…

5 years, 1 month ago

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Next Round: Can Finland's National Drink Make It Big in the U.S.?
Next Round: Can Finland's National Drink Make It Big in the U.S.?

Season 3 Episode 100

Adam speaks with Mikael Taipale and Evan Burns, co-founders of The Long Drink, a canned cocktail brand centered around the national drink of Finland,…

5 years, 1 month ago

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The Rise of 'Premium Mediocre' in Beverage Alcohol
The Rise of 'Premium Mediocre' in Beverage Alcohol

Season 3 Episode 99

Adam, Joanna, and Zach discuss one of the most powerful trends in consumer behavior: the rise of "premium mediocre" brands, and how attitudes towards…

5 years, 1 month ago

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Next Round: Randall Grahm Explores His New Collaboration with Gallo
Next Round: Randall Grahm Explores His New Collaboration with Gallo

Season 3 Episode 98

Adam is joined by VinePair tastings director Keith Beavers to interview legendary winemaker Randall Grahm about his new project, The Language of Yes,…

5 years, 1 month ago

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Next Round: How Scrappy’s Bitters Jump-Started the American Bitters Industry
Next Round: How Scrappy’s Bitters Jump-Started the American Bitters Industry

Season 3 Episode 97

Zach speaks with Miles Thomas, founder of Scrappy's Bitters, about how he turned his interest in tinctures and infusions as a bartender into one of t…

5 years, 1 month ago

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Are We Overselling Terroir?
Are We Overselling Terroir?

Season 3 Episode 96

Adam, Joanna, and Zach dive into the topic of whether the wine world's enthusiasm for terroir have ignored the importance and centrality of the winem…

5 years, 1 month ago

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Next Round: LiveWire Takes Bartender Creations From Bar to Bottle
Next Round: LiveWire Takes Bartender Creations From Bar to Bottle

Season 3 Episode 95

Adam speaks with LiveWire Drinks founder and veteran bartender Aaron Polsky about how his company bottles and cans cocktails designed by highly-regar…

5 years, 1 month ago

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Next Round: How Wine & Culture Fest is Amplifying Unheard Voices
Next Round: How Wine & Culture Fest is Amplifying Unheard Voices

Season 3 Episode 94

Adam speaks to Tahiirah Habibi, founder of Hue Society, about her efforts to promote unheard voices in the wine industry and the upcoming Wine & Cult…

5 years, 1 month ago

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