Podcast Episodes
Back to SearchThe Foods of Italy Pt. 1
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John Fodera of johnfodera.com aka Tuscan Vines, is back on the show. Typically when John joins the podcast we are talking wine, but John …
1 year, 7 months ago
The Wine Quiz
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On this episode my wife Sandra joins the podcast and she has a wine quiz for me. This is a fun conversation with Sandra testing my wine k…
1 year, 8 months ago
The Italian Aperitivo
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On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italia…
1 year, 8 months ago
5 Bourbons to Start Your Bourbon Bar
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On this episode we're back in Mid Missouri at the Boars Nest. Brant, Ethan and Jason join the show to discuss the five bourbons we'd recom…
1 year, 8 months ago
Scotch 101
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Entering the world of Scotch. On this episode I'm joined by Tyler Martin and Todd Grube. Tyler and Todd are huge enthusiasts in Scotch, …
1 year, 8 months ago
Etna Bianco & Etna Rosso - Mt. Etna Wines
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Kevin Day editor-in-chief of Opening A Bottle Magazine is back on the show and we discuss the wines of Mt. Etna. Etna Bianco and Etna Ros…
1 year, 9 months ago
The Wine Glass - How Important Is It?
Season 1
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Sandra (my wife) and I have a causal conversation about the wine glass, how important it is to enjoying wine, the types of glasses, what y…
1 year, 9 months ago
Biodynamic, Organic & Natural Wines - What are they?
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On this episode I'm joined by Aaron Fader, a Somm at VinSanto wine bar in Houston. Aaron and I go through these three categories of wine…
1 year, 9 months ago
Top 5 Sandwiches - Classic BLT to a Grilled Cheese
Season 1
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Carter and I discuss our Top 5 Sandwiches from the classics.
Sandwiches are in staple in America and around the world. This is a very sub…
1 year, 9 months ago
Talking Food & Wine with The Millers
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On this episode, Jamie and Lisa Miller avid lovers of food, wine & travel join the show to discuss these things. How they are intertwined…
1 year, 10 months ago