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Sangiovese: Exploring Italy’s Iconic Grape

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 In this episode, we dive into the rich history, distinctive characteristics, and global appeal of Sangiovese, the grape behind some of It…

1 year, 1 month ago

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"Vino Bianco: Exploring the White Wines of Italy"

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 Discover the vibrant world of Italian white wines in Vino Bianco: Exploring the White Wines of Italy. From the crisp and refreshing Pinot…

1 year, 1 month ago

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Food, Wine & Whiskey Goes Italian

Season 1

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Food, Wine & Whiskey is going Italian.  We are re-branding the show, please give a listen to get the details.

Contact or Follow Rob:

 www.it…

1 year, 1 month ago

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A Year in Wine: Curating A 2024 Bottle Collection

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 Join me as Kevin Day (Editor-in-Chief) from openingabottle.com magazine, takes us through his journey of selecting the best wines of 2024…

1 year, 2 months ago

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5 Grapes, Wines & Regions: Our Current Wine Picks

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 In this episode, we take you on a sensory journey through five of our favorite grapes, wines, and the regions that bring them to life. 

Fr…

1 year, 2 months ago

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Wine Spectator Top 100 2024

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On this episode we discuss the Wine Spectator list of Top 100 wines of 2024.  What's the criteria for making the list, is it pay for play,…

1 year, 2 months ago

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The State of Tuscany - Wines of 2024

Season 1

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John Fodera is back on the show.  John has recently returned from a trip to Tuscany, he shares with us some great information on Tuscany, …

1 year, 3 months ago

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YouTuber The Hungry Hussey

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On todays episode I'm joined by The Hungry Hussey, Matthew Hussey.  Matthew is a YouTube creator with more than 239K subscribers. His show…

1 year, 3 months ago

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Whisky's from Around the World

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Carter is back on the show and we are joined by Todd Grube and Dominic Sung, the owners of the Houston Whiskey Social.  We have a conversa…

1 year, 3 months ago

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5 Banging Bourbons You Should Be Drinking

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On this episode I give my list of 5 bourbons that are under the radar, under appreciated and won't break the bank.  I put some thought int…

1 year, 4 months ago

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