Podcast Episodes
Back to SearchIs Bourbon Back? The New Era of Buffalo Trace and Beyond
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After years of chasing ghost bottles and lining up at dawn, bourbon lovers are wondering—is the tide finally turning? With Buffalo Tr…
1 year, 2 months ago
From Folgers to the V60: My Deep Dive into Coffee Nerdom
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In this episode of Bottles & Bites Without Borders, host Rob Clark takes you on a flavorful journey from his earliest days brewing F…
1 year, 2 months ago
“Bourbon Royalty: Why Legacy Distilleries Still Reign Supreme”
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In this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don’t need to chase the latest $90 craft bott…
1 year, 2 months ago
Raising the Bar: How Casual Dining Can Elevate the Experience with a Better Wine List
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In this episode of Bottles & Bites Without Borders, host Rob Clark sits down with Hector Ramirez, the voice behind the popular Insta…
1 year, 3 months ago
Uncorking Victoria: A Deep Dive into Australia’s Diverse Wine Scene with Michael Lazarou
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In this episode of Bottles & Bites Without Borders, we head Down Under to explore the rich and varied wine regions of Victoria, Aust…
1 year, 3 months ago
Cocktails at Home: A Beginner’s Guide to Building Your Bar
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Ever wondered how to start making great cocktails at home without turning your kitchen into a full-blown speakeasy? In this fun and a…
1 year, 3 months ago
The Sweet Spot: Why $20–$60 Is the Magic Range for Wine
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Is it worth spending more than $20 on a bottle of wine? What do you actually get when you bump your budget up to $40—or even $60? In …
1 year, 3 months ago
Why Stay In? The Case for a Personal Chef
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Tired of overpriced appetizers and waiting 45 minutes for a table? Same. In this episode, we dive into the deliciously tempting worl…
1 year, 4 months ago
Wine Goes With Everything
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Is wine really as picky as people make it out to be? In this episode of Bottles & Bites Without Borders, we throw out the old ruleboo…
1 year, 4 months ago
Our Top 5 Donuts - Which Picks Will Rise Above the Rest
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Not all donuts are created equal. In this episode, we bite into the sweet, sticky world of fried dough and rank our top 5 donuts—fro…
1 year, 4 months ago