Podcast Episodes
Back to SearchBreaking Down the Wine Spectator Top 100 of 2025
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In this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep…
9 months, 1 week ago
Low-Alcohol Reds for Cooler Weather
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As wine drinkers lean increasingly toward whites for their freshness and lower alcohol, the shift into fall and winter brings back th…
9 months, 2 weeks ago
The Biggest Waste of Money in Food: Fine Dining Exposed
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In this episode, we dive into a controversial take: fine dining isn’t worth the hype — or the price tag.
Sandra and I recently visited…
9 months, 3 weeks ago
Wines That Feel Like Fall: Cozy Reds and Warming Whites
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As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites…
9 months, 4 weeks ago
A Discussion on Old World & New World Wines with Jaime Deleon
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In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World …
10 months ago
Why Americans Drink Wine Differently — and What We Can Learn from Europe
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In this episode of Bottles & Bites Without Borders, host Rob Clark explores how American wine culture stands apart from the rest of t…
10 months, 1 week ago
Battle of the Burgers / Our Top 5 Fast Food Favorites
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In this episode, Rob sits down with Tony, Garrison, and Anthony Ford to settle one of the greatest debates of all time — who makes t…
10 months, 3 weeks ago
What to Order? The Takeout Dilemma
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With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites…
11 months ago
Fantasy Wine: Drafting the Ultimate Grape Roster
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🍇 Draft season… but make it wine! 🍷
On the next episode of Bottles & Bites Without Borders, I’m joined by Hector Ramirez, Jaime De Leo…
11 months, 1 week ago
Chain Reaction: Can Domino’s or Papa John’s Deliver a Good Pizza?
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It’s Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if …
11 months, 2 weeks ago