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Slow Food Goes Brussels: busting the myths about food waste!

Season 3 Episode 14

1/3 of the food produced worldwide is either wasted or lost, which means it never ends up where it is supposed to : on our plates. Why is this a prob…

3 years, 7 months ago

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The response to the climate crisis: a global and grassroots perspective with Arianna Labasin and Noora Huusari. Co-hosted by Dan Saladino.

Season 3 Episode 13

LIVE RECORDED! This is the first episode of a series of three podcasts recorded live at the Slow Food event Terra Madre 2023. In this episode we disc…

3 years, 8 months ago

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Towards COP27: Who wants to change the world? Climate crises, solutions and demands from rural youth.
Towards COP27: Who wants to change the world? Climate crises, solutions and demands from rural youth.

Season 3 Episode 12

A podcast episode all dedicated to COP27: you will listen to many different voices of youth from different countries in the global south experiencing…

3 years, 8 months ago

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Slow Food Goes Brussels: reconciling food and health

Season 3 Episode 11

Food and health are intimately connected. But while the impact of the overconsumption of ultra-processed food on our body is well known by all of us,…

3 years, 9 months ago

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Can municipalities create sustainable food environments? The examples of Curitiba (BR) and Bergamo (IT).

Season 3 Episode 10

In today's episode we will find out how municipalities can contribute to creating sustainable food environments. I had the chance to interview Thays …

3 years, 10 months ago

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Slow Food Goes Brussels: the Global Food Crisis Explained

Season 3 Episode 9

Since the war in Ukraine broke out, the words “food security” and "food crisis" are on everyone’s lips. The conflict has had rippling effects on mill…

3 years, 11 months ago

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SFYN Literary café with Giorgio Brizio: activism, climate crises and migration.
SFYN Literary café with Giorgio Brizio: activism, climate crises and migration.

Season 3 Episode 8

Giorgio Brizio is one of the leaders of Fridays For Future (FFF) in Turin. He is only 20 years old and has already published a book: "Non siamo tutti…

4 years ago

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Bites of: successful food blogging with Laura Odorisio
Bites of: successful food blogging with Laura Odorisio

Season 3 Episode 7

Do you want to start your own food blog? Do you need tips to improve your social media? How can you best relate to your audience? This is an episode …

4 years ago

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Slow Food Goes Brussels: The paradoxes of animal welfare in Europe.
Slow Food Goes Brussels: The paradoxes of animal welfare in Europe.

Season 3 Episode 6

The protection of animal welfare on farms has gained momentum in recent years in Europe, with more and more EU citizens calling for the end of their …

4 years, 1 month ago

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Bites of: entrepreneurship with Jam Melchor
Bites of: entrepreneurship with Jam Melchor

Season 3 Episode 5

Starting a new format: "Bites of" in which we dig into a specific topic with a young expert in the Slow Food Youth Network. 
The host in this episode…

4 years, 2 months ago

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