Podcast Episodes
Back to SearchYou Are What You Stream: How television, cinema and streaming platforms shape food cultures at scale. With Luca Antoniazzi
Season 7 Episode 9
How do streaming platforms and media shape food cultures at scale? Who controls the narrative of what “good food” looks like? Is media marketing alwa…
1 day, 2 hours ago
Smell This. How the food industry uses olfactory marketing to shape consumer desire, and why awareness is itself an act of resistance, with Elena Mancioppi.
Season 7 Episode 8
What does the smell of fresh bread have to do with selling a house? Why does vanilla make things taste sweeter? And when did the food industry start …
2 weeks, 1 day ago
How Sweet Is Too Sweet? Sugar as a political and cultural substance with Maddalena Borsato.
Season 7 Episode 7
When did sweet become too sweet? How does sugar reflect a collective craving? And what does this reveal about contemporary food society?
Today we are…
1 month, 3 weeks ago
How is the EU dealing with Food Waste? With Zoe Caramitsou-Tzira
Season 7 Episode 6
How is the issue of food waste seen from an EU perspective? How does the legislative work impact member states and consumers? What are tricks on how …
2 months, 3 weeks ago
Cities that grow: framing the urban future with AI, art and nature
Season 7 Episode 5
How can we combine science, art and technology to build a more sustainable food system? How can artificial intelligence be used in this process? Is a…
3 months, 2 weeks ago
From influencers to AI: food in the age of algorithms
Season 7 Episode 4
What is a practical way to implement artificial intelligence in food? Which content and engagement strategy is effective for social media algorithms?…
3 months, 4 weeks ago
Together is better: an innovation hub in Berlin to redesign the food environment
Season 7 Episode 3
Today we are meeting two super inspiring women: Lia Carlucci (founder and CEO of the Food Campus Berlin) and Janka Alwon, influencer and food blogger…
4 months, 1 week ago
Why should we ferment plant-based foods? A deep-dive into food chemistry.
Season 7 Episode 2
Can fermentation improve plant-based foods? What happens during fermentation from a food chemistry perspective? What are concrete health benefits of …
4 months, 4 weeks ago
Building a nomadic gardening community with Andrew Valenti
Season 7 Episode 1
Have you ever had a “WOW moment” while being in nature? What is the first step you can take to get connected to your local food scene? Can everyone s…
5 months, 4 weeks ago
Spotting food trends for 2026 with Gijsbregt Brouwer
Season 6 Episode 13
What are some tips to spot the latest food trends? What is new in the food scene around the world? Are these trends supporting a shift towards a more…
6 months, 4 weeks ago