Podcast Episodes
Back to SearchCreating a better food system between high diplomacy and bottom up approaches with Pio Wennubst and Jorrit Kiewik.
Season 6 Episode 12
Are food systems changed bottom up or top down? How do diplomacy and negotiations on a high political level work? What is an effective way to bridge …
8 months ago
How can we report indigenous people’s struggles without cultural appropriation? A conversation with Gabriella Bruno and Tunda Lepore.
Season 6 Episode 11
How can storytelling be fair? Can food become the means to tell a much bigger story? What shall we consider when talking about people from other cult…
9 months ago
Does food make us humans? An anthropological conversation with Elena Fusar Poli.
Season 6 Episode 10
Does food make us humans? What is a balanced meal in indigenous cosmologies? Do you know what is the favourite meal of people close to you and could …
10 months, 2 weeks ago
He didn’t like coffee and he now owns a coffee roastery: the story of Francesco Anastasi and Santaromero.
Season 6 Episode 9
We all drink it, but its journey is as clear as the beverage itself: Coffee.How can we make its chain shorter? What does it look like when you start …
11 months, 3 weeks ago
The life of a plastic-free shopper. A conversation with @dazingsoul
Season 6 Episode 8
What does the life of a plastic-free shopper look like? Why is plastic in food so concerning? What are some tips to reduce packaging waste?
Today we …
1 year ago
Can we live without a refrigerator? With Sandro Donda, Emma Lercari and Bashir Ochen.
Season 6 Episode 7
When describing a kitchen in a western society, one of the first things you’d think of is the fridge. But can we live without refrigerators? Why shou…
1 year, 1 month ago
Who grows your food and at what cost? With Manlio Larotonda and Giulia Gianguzza
Season 6 Episode 6
In this episode of the Slow Food podcast, we talk about modern slavery in the food chain. From exploited seasonal workers in Italy’s tomato fields to…
1 year, 1 month ago
How can we make our households more Slow and sustainable? An inspirational talk with Chiara, Nico and Maca
Season 6 Episode 5
How can we eat in a sustainable way at home? Do we need to come to compromises when we have small children? Does eating well always mean spending mor…
1 year, 2 months ago
Fermenting with the masters: tips and tricks from the Pollenzo Food Lab, Sandor Katz and Wild Mountain Dinners
Season 6 Episode 4
How does fermentation prevent food from getting spoiled? Is fermentation always safe? What are some practical tips to start fermenting for the first …
1 year, 2 months ago
Staying away from processed foods, with Bob Dickinson (@fromscratchwithbob) and Michael Moss
Season 6 Episode 3
In this new episode of Slow Food, the Podcast, we’re talking about how to cook from scratch. Valentina Gritti and Addison Austin-Lou sit down with B…
1 year, 3 months ago