Podcast Episodes
Back to SearchWhat can we expect from COP28? A conversation with Raj Patel and Edward Mukiibi
Season 4 Episode 14
COP 28 has just begun. The attention of all those who care about the climate crisis and work to influence governments and institutions to adopt effec…
2 years, 7 months ago
Why shall we all be climate activists right now?
Season 4 Episode 13
Why is it important to be activists? Why shall we raise our voices before COP28? How can we live in a more climate friendly way? Does it make sense t…
2 years, 7 months ago
Slow Food Goes Brussels: how can we recognise Greenwashing and Corporate Capture?
Season 4 Episode 12
We are going to focus our conversation on Greenwashing: what is it exactly? Who is behind it? How does it work and what can we do to face it?
I am…
2 years, 8 months ago
Decolonize your food! A conversation with Francisco Prieto
Season 4 Episode 11
What are indigenous peoples' traditional foods? And why are they so important? What does it mean that they are still being colonized and is it possib…
2 years, 9 months ago
Become a Responsible Coffee Lover with the Slow Food Coffee Coalition
Season 4 Episode 10
What is a fair coffee? How do we know if our coffee tastes good? What is the best way to preserve coffee and to prepare it? But first of all, which t…
2 years, 9 months ago
Slow Food Goes Brussels: GMOs and Pesticides, a Chemical Romance
Season 4 Episode 9
So many of the foods we eat everyday are sprayed again and again with pesticides before landing on our table. And we all learned over the years, one …
2 years, 10 months ago
Music on the plate: can sound influence our perception of food? With Simone Campa, Leonardo Prieto and Deiniol Pritchard
Season 4 Episode 8
Music and food are both important cultural expressions of different communities, they are part of rituals, they are elements that support the creatio…
2 years, 11 months ago
How can we travel Slow? With Margaux Brochier and Maxime Bonnabry
Season 4 Episode 7
Get ready to hit the road on an unforgettable journey with Margaux Brochier and Maxime Bonnabry – two adventurous French spirits who traded in their …
2 years, 11 months ago
Slow Food Goes Brussels: The Urban Food Revolution
Season 4 Episode 6
Welcome to a new episode of Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture ar…
3 years ago
Welcome to Slow Food, the podcast!
Ciao! Welcome to “Slow Food, the podcast” where we explore the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao…
3 years ago