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Joan Nathan, Jewish Cooking Author
Joan Nathan, Jewish Cooking Author

An authority on Jewish cooking and culinary history, Joan Nathan is the author of 11 cookbooks, including "King Solomon's Table: A Culinary Explorati…

6 years, 10 months ago

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Victor Schoenfeld and Chef Frank Brigtsen
Victor Schoenfeld and Chef Frank Brigtsen

Chief winemaker for Golan Heights Winery since 1992, American-born Victor Schoenfeld is a legend in Israel's wine industry. He oversees winemaking fo…

6 years, 10 months ago

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Gotham Bar & Grill Celebrates 35 Years
Gotham Bar & Grill Celebrates 35 Years

New York City's Gotham Bar & Grill, celebrating 35 years in 2019, defined new American cooking, thanks to its longtime Exec. Chef Alfred Portale. A g…

6 years, 10 months ago

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Chef John Doherty and Antonio Capaldo
Chef John Doherty and Antonio Capaldo

As Executive Chef at the Waldorf-Astoria NYC for 30 years, John Doherty managed five kitchens and dinners for U.S. Presidents and other world leaders…

6 years, 11 months ago

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Tony Mantuano and Adam Campbell
Tony Mantuano and Adam Campbell

Tony Mantuano is Founding Chef and Partner at Michelin Star Spiaggia restaurant in Chicago, celebrating its 35th anniversary in 2019. Mantuano shares…

6 years, 11 months ago

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Violet Grgich and Paola Mustilli
Violet Grgich and Paola Mustilli

Violet Grgich, President of Grgich Hills Estate Winery, Napa, discusses their award-winning Chardonnay and shares anecdotes about her father, Miljenk…

6 years, 11 months ago

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Chef Tanya Holland and Guido Gualandi
Chef Tanya Holland and Guido Gualandi

Chef Tanya Holland is owner of Brown Sugar Kitchen restaurants in Oakland and San Francisco, CA, and author of a cookbook by the same name. She has s…

6 years, 11 months ago

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Lee Hartman & Neal Wavra, Virginia Wines
Lee Hartman & Neal Wavra, Virginia Wines

Exploring Virginia's wine and food scene with Winemaker Lee Hartman at his family's Bluestone Vineyard in the Shenandoah Valley and Neal Wavra, propr…

7 years ago

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Alice Feiring & Mateja Gravner
Alice Feiring & Mateja Gravner

Award-winning wine writer, Alice Feiring, is an ardent advocate for minimal intervention (natural) wines which she covers in her newsletter, The Feir…

7 years ago

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Chef Jeb Aldrich, Tiny Lou's, Atlanta
Chef Jeb Aldrich, Tiny Lou's, Atlanta

Jeb Aldrich is Executive Chef at Tiny Lou's, located in the renovated Hotel Clermont in downtown Atlanta, a neighborhood rich in history and diversit…

7 years ago

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