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Mark Dixon/Alexis Cornu-Chateau de Berne
Mark Dixon/Alexis Cornu-Chateau de Berne

Château de Berne, a Relais & Châteaux in southern France with a Michelin star restaurant, produces quintessential Côte de Provence rosé wines. Britis…

6 years, 3 months ago

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Rimessa Roscioli, Rome & Salinas NYC
Rimessa Roscioli, Rome & Salinas NYC

Two dining discoveries in Rome and New York. At Rimessa Roscioli, Sommeliers Alessandro Pepe and Lindsay Gabbard lead popular wine and food tasting e…

6 years, 3 months ago

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Exploring Tuscany's DOCG Maremma
Exploring Tuscany's DOCG Maremma

Maremma is referred to as "Tuscany's Wild West," with scenic seaside villages, clifftop retreats, top restaurants, natural beauty and even a few trad…

6 years, 4 months ago

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Chianti Classico's Francesco Ricasoli
Chianti Classico's Francesco Ricasoli

Ricasoli is documented as the oldest winery in Italy and the fourth oldest family business in the world. The Ricasoli family castle, Brolio, located …

6 years, 4 months ago

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Artisan Baker Dan Leader, Bread Alone
Artisan Baker Dan Leader, Bread Alone

After apprenticing with artisan bakers throughout Europe, Daniel Leader founded Bread Alone bakery in New York's Hudson Valley in 1983. Today he is c…

6 years, 5 months ago

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Chef Mina Newman & Vintner Sarah Troxell
Chef Mina Newman & Vintner Sarah Troxell

Chef Mina Newman draws on her Peruvian heritage at Sen Sekana in New York City. The menu features Nikkei cuisine, a fusion of Peruvian and Japanese f…

6 years, 5 months ago

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Chef Marc Murphy, "Chopped"
Chef Marc Murphy, "Chopped"

Chef Marc Murphy's career has stretched from Monte Carlo to Manhattan, most recently running Landmarc and Ditch Plains restaurants. He is a regular j…

6 years, 5 months ago

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Chef Kerry Heffernan and Barbara Sibley
Chef Kerry Heffernan and Barbara Sibley

Chef Kerry Heffernan is an activist for sustainable fishing and conservation who serves on the Monterey Bay Aquarium Blue Ribbon Task Force. He is a …

6 years, 6 months ago

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Virginia Willis- Southern Food & Culture
Virginia Willis- Southern Food & Culture

Award-winning cookbook author and southern food chronicler, Virginia Willis, discusses the unique global culinary diversity of the American South - a…

6 years, 6 months ago

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Michele/ Massimo Bernetti, Robert Parker
Michele/ Massimo Bernetti, Robert Parker

Father-son, Massimo Bernetti and Michele Bernetti, oversee Umani Ronchi Winery in Italy's Abruzzo and Marche. The family started making wine in 1957 …

6 years, 7 months ago

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