Podcast Episodes
Back to Search
Terry Theise & Gilles de Larouzière
Wine merchant and writer, Terry Theise, shares his thoughts on What Makes a Wine Worth Drinking (the name of his new book) and how he approaches tast…
7 years, 4 months ago
Donatella Colombini & Roberto Mascelloni
Val d'Orcia DOC is a scenic wine region of canyons, hills and family farms near Montalcino and Montepulciano. Donatella Cinelli Colombini is propriet…
7 years, 4 months ago
Paolo & Noemia D'Amico, Claudia Del Duca
Noemia and Paolo D'Amico own their eponymous winery and Villa Tirrena, an estate high in the Lazio region of Umbria with spectacular views of the Cal…
7 years, 4 months ago
Jack Bishop, America's Test Kitchen
Jack Bishop, Chief Creative Officer at America's Test Kitchen, takes us behind the scenes at this popular multimedia TV show. America's Test Kitchen …
7 years, 4 months ago
Camilla Carrega & Chef Brian McBride
DOCG Chianti Colli Fiorentini, a short drive from Florence, is a bucolic area in Tuscany with historic hilltop estates, vineyards and olive groves. C…
7 years, 5 months ago
Amanda Hesser, Co-Founder/CEO, Food52
Amanda Hesser is the co-founder and CEO of kitchen and home company, Food52, which she started with food writer, Merrill Stubbs, in 2009. From 1997 t…
7 years, 5 months ago
Paul Grieco and Fred Minnick
Sommelier and Restaurateur Paul Grieco is owner of two Terroir wine bar-restaurants in New York City and recipient of a James Beard Foundation Award …
7 years, 5 months ago
Kyle Maclachlan and Jamie Ritchie
Kyle Maclachlan is well-known for his Golden Globe Award-winning starring role in the TV series "Twin Peaks" and for his role in "Sex and the City.” …
7 years, 5 months ago
Jacques Torres, "Mr Chocolate"
Jacques Torres, fondly known as Mr. Chocolate, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Choco…
7 years, 6 months ago
Chef Michael Anthony & Chef David Burke
Michael Anthony is Executive Chef for Gramercy Tavern, one of the nation's most enduring and beloved restaurants in New York City. He discusses his c…
7 years, 6 months ago