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The Vermouth Episode
Episode 42
In this episode, we chat with Kat Hamidi of Capitoline Vermouth. She gives us a rundown of this important cocktail ingredient, and we sample some ver…
8 years, 7 months ago
One-Bottle Cocktails
Episode 41
In this episode, we chat with cocktail writer Maggie Hoffman, author of The One-Bottle Cocktail.
Some of the topics we cover in this episode include:…
8 years, 7 months ago
Barrels and Aging
Episode 40
In this episode, we talk about barrels, which are one of the most important parts of the distilling, aging, and blending process. No barrels, no brow…
8 years, 7 months ago
Intro to Terroir
Episode 39
In this Bar Cart Foundations episode, we delve into the concept of "terroir," which refers to the effects of landscape and climate on the flavors of …
8 years, 7 months ago
Healthier Drinking
Episode 38
In this episode we interview Ariane Resnick, author of The Thinking Girl's Guide to Drinking. We discuss how to drink healthier, enjoy fresh ingredie…
8 years, 8 months ago
Optimizing Your Home Bar
Episode 37
In this episode, we talk about the various ways you can organize your home bar to be more aesthetically pleasing, and more functional at the same tim…
8 years, 8 months ago
Muddler Mania
Episode 36
This episode is an interview with woodworker Brendan Donovan of MuddledAndRolled. He's a really talented craftsman who produces handcrafted, hardwood…
8 years, 8 months ago
Cocktail Bites
Episode 35
In this episode, we chat with Kathleen Tozzi of The Fancy Schmancy Co. about how to pair food with cocktails.
Whether you're hosting a large party or…
8 years, 8 months ago
Cocktail Kryptonite
Episode 34
In this episode, five different home bartenders talk about cocktail ingredients that have tested them to their limits - their personal cocktail krypt…
8 years, 9 months ago
Japanese Cocktails
Episode 33
This exploration of Japanese flavors and aesthetics is part three of a four-part series in which we explore unique cocktail cultures from around the …
8 years, 9 months ago