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Eau de Vie: The Water of Life
Episode 62
In this Bar Cart Foundations episode, we answer a listener-submitted question about the difference between brandy and eau de vie.
Everything you need…
8 years, 2 months ago
The Mead Episode
Episode 61
In this interview with James Boicourt and Hillary Harris, some of the topics we discuss include:
The most common varieties of mead you'll come acros…8 years, 2 months ago
The Gin Dictionary
Episode 60
In this episode, we pull up a mic with gin expert David T. Smith, author of The Gin Dictionary.
In this interview, some of the topics we cover inclu…
8 years, 2 months ago
Drinkonomics 101
Episode 59
In this episode, we chat with Brian McGahey of the Neighborhood Restaurant Group (NRG) about how bars develop and price their cocktails.
Some of the …
8 years, 3 months ago
Summer Cup & Sangria
Episode 58
In this Bar Cart Foundations episode, we delve deep into the history and execution of two low-ABV giants: Summer Cup & Sangria.
Some of the topics we…
8 years, 3 months ago
The Madeira Episode
Episode 57
This episode is an interview with sommelier and Madeira expert Michael Scaffidi.
Some of the things we discuss in this wide-ranging conversation incl…
8 years, 3 months ago
A Short History of Drunkenness
Episode 56
In this episode, we interview author and etymologist Mark Forsyth on why and how people have been getting drunk from the very beginning of human hist…
8 years, 3 months ago
The Shochu Episode
Episode 55
In this episode, we talk with Taka Amano of New American Spirits and producer of Umai! Shochu.
Some of the topics we cover include:
How Taka used hi…8 years, 4 months ago
Cocktails on the Move
Episode 54
In this episode, we chat with Modern Bar Cart co-founder Ethan Hall about how to get your cocktail on when you're not at home or at the bar.
Some of …
8 years, 4 months ago
Homemade Syrups
Episode 53
In this episode, we take a deep dive into homemade cocktail syrups, teaching you everything you need to know to make your own delicious cocktail mixe…
8 years, 4 months ago