Podcast Episodes
Back to SearchThe Wine Makers – ‘New Friends’
EP52: Memorial Day 2018 – On this episode we welcomed Melani, a loyal listener of the show and an active duty nurse with the US Navy along with all o…
7 years, 9 months ago
The Wine Makers – Todd Jolly, “Sonoma’s Best” source for wine
Todd is a certified specialist of wine, sake professional, and currently runs one of the the coolest little wine clubs in Sonoma. Head out of town on…
7 years, 10 months ago
The Wine Makers – A Perfect Pairing
Chef Ari Weiswasser cut his chops at some of New Yorks best restaurants, including Daniel, Corton and Picholine. After a couple years at the French L…
7 years, 10 months ago
The Wine Makers – Room 232, “A Family Affair”
This episode was recorded from our hotel room at the Hospice du Rhone event in Paso Robles. We were joined by Isabel Gassier who left her family wine…
7 years, 10 months ago
The Wine Makers – It’s the Cheese
Sheana Davis is an American cheesemaker, chef, culinary educator and owner of the Epicurean Connection in Sonoma. In 2009, Sheana proudly released he…
7 years, 10 months ago
The Wine Makers – 1970 Margaux
This week we welcome Ian Blessing from the French Laundry and open up some 1970 Margaux and some old non-vintage Champagne. Sam and Bart discuss the …
7 years, 11 months ago
The Wine Makers – Jeff Bundschu
This week we welcome Jeff Bundschu from the historic Gundlach-Bundschu Winery. This Sonoma landmark planted vines in 1858 and has been harvesting gra…
7 years, 11 months ago
The Wine Makers – Innovation and Heritage
From the World-Famous Rhone Room in Sonoma, CA a conversation with two of Sonoma’s most innovative vintners ever, Morgan Twain Peterson and Chris Cot…
7 years, 11 months ago
The Wine Makers – Well Blended
Catchin’ up on everything wine and fun, the guys blend their own wines with new fruit from Dane Cellars. Direct from the barrel, we all blended our o…
7 years, 11 months ago
The Wine Makers – Caught between Rose’ & Grenache
The Wine Maker’s guest today is the man who helped put Zin in every store in the country, Peter Mathis. Peter grows his fruit (now mostly Grenache) a…
7 years, 11 months ago