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The Wine Makers – Todd Jolly, “Sonoma’s Best” source for wine



Todd is a certified specialist of wine, sake professional, and currently runs one of the the coolest little wine clubs in Sonoma. Head out of town on Napa St. and drive eight blocks.On your left is a…


Published on 7 years, 7 months ago

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The Wine Makers – A Perfect Pairing



Chef Ari Weiswasser cut his chops at some of New Yorks best restaurants, including Daniel, Corton and Picholine. After a couple years at the French Laundry in Yountville, the young chef decided to op…


Published on 7 years, 7 months ago

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The Wine Makers – Room 232, “A Family Affair”



This episode was recorded from our hotel room at the Hospice du Rhone event in Paso Robles. We were joined by Isabel Gassier who left her family winery in France to come work with Bedrock Wine Compan…


Published on 7 years, 7 months ago

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The Wine Makers – It’s the Cheese



Sheana Davis is an American cheesemaker, chef, culinary educator and owner of the Epicurean Connection in Sonoma. In 2009, Sheana proudly released her own cheese, Delice de la Vallee, which in 2010 w…


Published on 7 years, 7 months ago

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The Wine Makers – 1970 Margaux



This week we welcome Ian Blessing from the French Laundry and open up some 1970 Margaux and some old non-vintage Champagne. Sam and Bart discuss the recent rain storms and how they’ll affect the vine…


Published on 7 years, 8 months ago

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The Wine Makers – Jeff Bundschu



This week we welcome Jeff Bundschu from the historic Gundlach-Bundschu Winery. This Sonoma landmark planted vines in 1858 and has been harvesting grapes ever since. Jeff shares his deep passion of mu…


Published on 7 years, 8 months ago

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The Wine Makers – Innovation and Heritage



From the World-Famous Rhone Room in Sonoma, CA a conversation with two of Sonoma’s most innovative vintners ever, Morgan Twain Peterson and Chris Cottrell.

Discussing their ideas for an extensive new…


Published on 7 years, 8 months ago

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The Wine Makers – Well Blended



Catchin’ up on everything wine and fun, the guys blend their own wines with new fruit from Dane Cellars. Direct from the barrel, we all blended our own mixture.  I was a bit heavy on the Syrah accord…


Published on 7 years, 8 months ago

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The Wine Makers – Caught between Rose’ & Grenache



The Wine Maker’s guest today is the man who helped put Zin in every store in the country, Peter Mathis. Peter grows his fruit (now mostly Grenache) and makes his wine here in Sonoma. Peter’s Grenache…


Published on 7 years, 8 months ago

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The Wine Makers – The Art



Land, Weather, Fruit and the art of winemaking. Bart, Brian and Sam discuss all of these and more on this week’s episode.


Published on 7 years, 9 months ago





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