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Mezcalarrhea: Some People Think it’s Funny, But it’s Really Hot and Runny
Mezcalarrhea: Some People Think it’s Funny, But it’s Really Hot and Runny

Episode 4

There are often-repeated inaccuracies that cause the general public to greatly misunderstand Mezcal. I call them “mezcalarrhea.” You know, like Mezca…

3 years ago

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The Differences Between Tequila and Whiskey
The Differences Between Tequila and Whiskey

Episode 3

I’m asked all the time what the difference is between Tequila and Mezcal. But, for my money, the more interesting questions is … what’s the differenc…

3 years ago

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Chocolate and Coffee Are Antioxidants, but What Does That Mean?
Chocolate and Coffee Are Antioxidants, but What Does That Mean?

Episode 2

For years I’ve heard that cacao and coffee are antioxidants, but I’m left wondering … what exactly does that mean? Are they healthy? Is there a limit…

3 years ago

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Tequila is Doing Fine but Mexican Beer is Killing it
Tequila is Doing Fine but Mexican Beer is Killing it

Episode 1

There’s been a lot of talk about the environmental damage being done to Jalisco and Oaxaca as a result of global demand for Tequila and Mezcal. Hell,…

3 years, 1 month ago

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Spirits as Landscapes
Spirits as Landscapes

Episode 1

In this conversation with Eric Zandona we try to address one of the elephants in the room: can mezcal flavor be powerful enough to convert a non-beli…

3 years, 1 month ago

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Rules of the Road Trip
Rules of the Road Trip

Episode 150

This week’s episode marks the third anniversary of Agave Road Trip! Chava and I celebrate by sharing the many rules we’ve learned for making a great …

3 years, 1 month ago

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Every Agave Landscape Tells a Bigger Story
Every Agave Landscape Tells a Bigger Story

Episode 149

Gringx bartenders like to tell the bigger story of mezcal, the story that goes beyond the delicious spirit to explain why it’s delicious — the thing …

3 years, 2 months ago

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Never Use Espadin Mezcal to Make Cocktails
Never Use Espadin Mezcal to Make Cocktails

Episode 148

There’s this idea that’s been circulating around USA bars that you should only ever use espadin mezcal to make cocktails. But there’s this idea that’…

3 years, 2 months ago

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Some Drinks Don't Travel -- Pulque with the Hadza
Some Drinks Don't Travel -- Pulque with the Hadza

Episode 147

Pulque is a drink of place — something you have to have near or where it is made. It doesn’t travel. But it’s not the only such drink in the world. E…

3 years, 2 months ago

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1% for the Bats
1% for the Bats

Episode 146

Our friends at Bat Conservation International have teamed with a number of other organizations to launch “We Belong Together,” a campaign in support …

3 years, 2 months ago

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