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Mexican Hand Gestures in a Mezcaleria
Mexican Hand Gestures in a Mezcaleria

Episode 14

I’m accustomed to people making hand gestures at me, whether in the USA or Mexico. And I’m generally able to understand those gestures in my home cou…

2 years, 10 months ago

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Should You Worry About Plastic in Your Water-Bottle Mezcal?
Should You Worry About Plastic in Your Water-Bottle Mezcal?

Episode 13

The best stuff is always in plastic water bottles — that’s a thing I hear from a lot of Mezcal geeks. But lately I’ve been reading a lot of stories i…

2 years, 10 months ago

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The Best Mezcals for Mixing, According to Agave Road Trip
The Best Mezcals for Mixing, According to Agave Road Trip

Episode 12

Price certainly has to be a factor when considering which Mezcals you stock in your well. And flavor, of course. But what about the environmental imp…

2 years, 10 months ago

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The CRT Loses Their Tequila Monopoly
The CRT Loses Their Tequila Monopoly

Episode 11

Back in May 2021, Chava and I recorded an episode titled “The Birth and Death of the CRM.” Alberto Esteban Marina, former Director General of the NOM…

2 years, 10 months ago

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Espresso Martinis Are a Lie
Espresso Martinis Are a Lie

Episode 10

The espresso martini is quickly becoming the go-to cocktail at bars. But is it really an espresso martini? Or are they using cold brewed coffee? What…

2 years, 11 months ago

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How the Hijuelos Killed Tequila
How the Hijuelos Killed Tequila

Episode 9

There are three different natural methods agaves use to reproduce, but only one of those methods promotes genetic diversity: growing from seed. And t…

2 years, 11 months ago

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The Contagious Patience of Mezcal
The Contagious Patience of Mezcal

Episode 8

The best agave spirits require a lot of patience. It takes an awful lot of time for the agave to mature, it can take a lot of time to get to the mezc…

2 years, 11 months ago

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Fast Mezcal and Slow Bars
Fast Mezcal and Slow Bars

Episode 7

The amount of time that mezcaleros take to make their spirits is an essential ingredient in the process. But it’s also in stark contrast to the amoun…

2 years, 11 months ago

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The Bartender’s Guide to Skittles
The Bartender’s Guide to Skittles

Episode 6

I’ve been reading lately that Skittles are being banned in parts of Europe. That made me think of all the bottles of vodka I’ve seen in bars in the U…

2 years, 11 months ago

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Chill Filtering: Threat or Menace
Chill Filtering: Threat or Menace

Episode 5

Almost all alcohol goes through some kind of filtering, and chill filtering has been one of those methods for … well, forever. But recently, some fol…

3 years ago

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