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Inside the Mind of David Chang
Inside the Mind of David Chang

We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre…

5 years, 9 months ago

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The Queen of Muffins: Briana Holt Breaks the Rules
The Queen of Muffins: Briana Holt Breaks the Rules

Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic agri…

5 years, 9 months ago

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Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Plus, Molly Yeh moves to Minnesota and trade…

5 years, 9 months ago

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Desperately Seeking France’s Top-Secret Steak Sauce
Desperately Seeking France’s Top-Secret Steak Sauce

Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s favorite secret steak sauce. Plus, we chat with Saturated Ice Cr…

5 years, 9 months ago

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Sourdough Stand-Up: Comedian Tom Papa Bakes Bread!
Sourdough Stand-Up: Comedian Tom Papa Bakes Bread!

Tom Papa tells us about learning to bake bread between comedy gigs, the question he always gets asked about sourdough starters and why his favorite f…

5 years, 10 months ago

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Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens
Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens

We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears ar…

5 years, 10 months ago

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Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America
Andrea Nguyen Flees Saigon in April 1975 and Brings Vietnamese Home Cooking to America

Chef Andrea Nguyen, author of "Vietnamese Food Any Day," discusses her early life in Vietnam, Hostess fruit pies and why chicken stock is better with…

5 years, 10 months ago

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Al Roker Cooks Up a Storm
Al Roker Cooks Up a Storm

Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wo…

5 years, 10 months ago

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Nailed It! Nicole Byer Bakes Funny
Nailed It! Nicole Byer Bakes Funny

Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show …

5 years, 11 months ago

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Lidia Bastianich's Family Table
Lidia Bastianich's Family Table

Lidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to New York City, where she learned to…

5 years, 11 months ago

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