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Meet Maangchi: The Korean Julia Child
Many of us still miss Julia Child, but YouTube star Maangchi is an excellent substitute. Today, we discuss Korean home cooking, the best way to clean an octopus and her favorite food, the sea squirt.…
Published on 6 years ago
Simply Yotam: The Master of Middle Eastern Food Speeds It Up and Pares It Back
In Yotam Ottolenghi's latest book, “Simple,” he focuses on delivering minimal hassle for maximum joy—whole-roasted vegetables topped with crème fraîche, no-bake cheesecake and a new take on salads. T…
Published on 6 years ago
Dating Games: How Couples Survive Food Fights
Can your significant other’s food preferences become a nonstarter when searching for marital bliss? Reporter Emily Thomas of “The Food Chain” introduces us to three couples who are learning to make p…
Published on 6 years, 1 month ago
Our Thanksgiving Show
This week it’s Thanksgiving Rules: turkey, cranberry sauce and cake versus pie. We chat with Stella Parks about her pumpkin pie secret and a fresh twist on à la mode; Vivian Howard invites us to her …
Published on 6 years, 1 month ago
Pasta Grannies: Lessons from Italy’s Pasta Masters
Vicky Bennison takes us behind the scenes of Pasta Grannies, her YouTube channel that documents Italian grandmothers making pasta the old-fashioned way. Plus, Robin Russell Gaiser tells us about her …
Published on 6 years, 1 month ago
Pickles and Pie Holes: The Secret History of Food Words
Grant Barrett and Martha Barnette, hosts of the radio show “A Way With Words,” join us to explore the language of food. They discuss why some restaurant servers ask “Will you be wanting anything else…
Published on 6 years, 1 month ago
Alice Waters Wants to Save the World One Perfect Peach at a Time
The Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Plus, our trip to Sicily for the real Pasta con Fagioli; Jerrelle Guy ta…
Published on 6 years, 1 month ago
Angie Mar Cooks a $700 Rib-Eye
Angie Mar, co-owner and chef at the Beatrice Inn, introduces us to her world, a restaurant that cooks more animals than vegetables. We discuss smuggling beef, bone-marrow crème brûlée and her most po…
Published on 6 years, 2 months ago
Rachael Ray on Rachael Ray
Rachael Ray tells Milk Street how she almost killed Tony Bennett, set fire to Emeril’s kitchen, endured wardrobe malfunctions and why she still believes in the power and dignity of hard work. Plus, B…
Published on 6 years, 2 months ago
The Undercover Caterers: True Stories from the Bizarre World of NYC Catering
This week, we visit the unglamorous world of catering, where Matt and Ted Lee immersed themselves for four years. Behind the canapés, flower displays and dessert trains, the two brothers reveal chaos…
Published on 6 years, 2 months ago