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Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
Published 5 years, 9 months ago
Description
We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Plus, Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; we present a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says "no" to a new study on alcohol. (Originally aired November 23, 2018.)
Get this week's recipe, Chocolate-Almond Spice Cookies: https://www.177milkstreet.com/recipes/chocolate-almond-spice-cookies
This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.
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