Podcast Episodes

Eric Ripert and the Art of Cooking Vegetables

Chef Eric Ripert teaches us how to make vegetables the star of the plate, the secrets of his restaurant Le Bernardin and why he believes every fish has its own unique personality. Plus, we take a dee…

Published on 3 years, 4 months ago

Pro Secrets of Homemade Pasta: Missy Robbins Tells All

Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often l…

Published on 3 years, 4 months ago

Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis wi…

Published on 3 years, 4 months ago

Inside the Great British Bake Off with Paul Hollywood

We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. …

Published on 3 years, 5 months ago

Ancient Recipes with Sohla El-Waylly: Roman Cheesecake, Medieval Apple Pie and Fish Head Aspic

Today we are traveling back in time with chef Sohla El-Waylly, host of “Ancient Recipes with Sohla.” We learn how to make Roman cheesecake, fish head aspic and Mary Todd Lincoln’s white almond cake. …

Published on 3 years, 5 months ago

Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

Matt Goulding, author of “Grape, Olive, Pig,” tastes the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, J. Kenji López-Alt double-f…

Published on 3 years, 5 months ago

Milk Street Special: Memories of Julia Child

We look back with Julia Child’s friends, protégés and fans at their favorite moments and the legacy of the French Chef.

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Published on 3 years, 5 months ago

Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown

On this Fourth of July, baker Stacey Fong shares highlights from her 50 States/50 Pies project, which includes odes to Nevada’s all-you-can-eat buffets, West Virginia’s pizza rolls and Tennessee icon…

Published on 3 years, 5 months ago

Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified

Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice,…

Published on 3 years, 6 months ago

In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey

Journalist Dan Saladino brings us stories of rare and endangered foods, from the wind-cured mutton found only on the Faroe Islands to stenophylla, the rediscovered species now considered crucial to t…

Published on 3 years, 6 months ago